Name: Roasted Fingerling Potatoes with Lemon and Garlic
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 lbs fingerling potatoes (halved); 1/4 cup butter (melted); 2 tbsp Extra virgin olive oil; 2 tsp fresh (minced garlic); 1 tsp sea salt; 1 whole lemon (juiced)

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A super easy recipe for roasted fingerling potatoes made with fresh lemon juice, garlic, butter, and extra virgin olive oil for a flavorful and quick side dish. *This recipe for Lemon Garlic Roasted Fingerling Potatoes has been updated from the original version posted in 2011.

These roasted fingerling potatoes make a simple side dish that's loaded with tasty goodness. I love roasting meats and veggies this time of year. Root vegetables are in season and my absolute favorite thing to roast in the cooler months. Roasting enhances the best flavors in meats, fruits, and vegetables. Honestly, I can't get enough roasted vegetables! It's the best way to prepare vegetables for anyone struggling to get in their 4-5 servings a day.

If this sounds like you and you're not a fan of eating your veggies, you absolutely must try roasting them for better flavor. A few of my favorite roasted vegetable recipes are Sriracha Roasted Orange Cauliflower (OMG. I could eat the whole pan. Y'all know that I'm Sriracha obsessed.), Slow-Roasted Green Beans, Bacon Fat Roasted Brussels Sprouts with Balsamic Glaze (again, I want to eat the whole pan! So good!)

What's your favorite dish to roast?

This is a great side dish for any occasion. You can't go wrong with roasted potatoes. They are a crowd-pleaser! The citrus kick in these roasted lemony garlic fingerling potatoes pairs well with seafood and chicken.

roasted potatoes on a white plate with a steak and a fork

Roasted Fingerling Potatoes with Lemon and Garlic

A deliciously easy recipe for roasted potatoes made with freshly squeezed lemon juice and garlic

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: servings

Calories: 173kcal

Author: Amee

Ingredients

▢ 2 lbs fingerling potatoes halved
▢ ¼ cup butter melted
▢ 2 tablespoon Extra virgin olive oil
▢ 2 teaspoon fresh minced garlic
▢ 1 teaspoon sea salt
▢ 1 whole lemon juiced

Instructions

Preheat oven to 375 degrees. Place potatoes in a large baking dish (9x13) and drizzle with olive oil. In a small bowl, combine melted butter, garlic, lemon juice and salt.
Pour over potatoes and stir to coat.
Bake covered for 30 minutes.
Uncover and bake an additional 20 minutes or until golden brown.

Nutrition

Tried this recipe?Mention @ameecooks or tag #ameecooks!

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Amee Livingston

Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!

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Comments

Rachel (Little Chef Big Appetite)

January 17, 2018 at 5:50 pm

Yum! I love garlic potatoes!

- Amee Livingston
  
  January 21, 2018 at 10:13 am
  
  Thanks Rachel!
  
Kathryn Pfeffer

January 17, 2018 at 8:28 pm

This recipe is so simple yet delicious looking! I love the addition of lemon!!

- Amee Livingston
  
  January 21, 2018 at 10:12 am
  
  Thanks Kathryn!

Roasted Fingerling Potatoes With Lemon and Garlic