How To Make Mediterranean Grilled Sirloin Steaks
Ingredients You'll Need:
- Four 4-6 oz sirloin steaks (or your cut preference)
- 3 cups fresh baby spinach
- 2 tablespoon extra virgin olive oil
- ¼ cup red onion, finely chopped
- ¼ cup feta cheese, crumbled
- ½ teaspoon Italian seasoning
- ¼ cup gluten-free panko bread crumbs
- 2 tablespoon prepared sun-dried tomato pesto
- salt and pepper, to taste
Directions:
Preheat grill then lower temperature to medium-high. Heat olive oil in a large sauté pan over medium heat. Sauté onions until they begin to soften, then stir in spinach and cook until wilted and soft. Add breadcrumbs, feta cheese, seasonings, and sun-dried tomato pesto. Cook 1-2 minutes more until the mixture is heated through and well incorporated. Set aside. Grill steaks 6-8 minutes per side for medium-rare, of course, this will depend on the thickness of your steak. I recommend using a meat thermometer to check for doneness. Medium-rare steaks should be 125 degrees F and 130 degrees for medium. Preheat the oven broiler and top the cooked steaks with the spinach mixture. Broil, watching carefully, until topping is heated and just starting to turn lightly golden brown on top. Serve immediately.
If you love steak recipes, you should also try this Garlic Lime Grilled Flat Iron Steak, Southwest Steak Grain Bowl, and these delicious Mediterranean Steak Quesadillas. They are a great way to use up leftover steak. So good!!
Mediterranean Grilled Sirloin Steaks
Ingredients
- 4 4-6 oz sirloin beef steaks or your cut preference
- 3 cups fresh spinach stems removed and roughly chopped
- 2 tablespoon extra virgin olive oil
- ¼ cup red onions finely diced
- ¼ cup feta cheese crumbled
- ¼ cup gluten-free panko bread crumbs
- ½ teaspoon Italian seasoning
- 2 tablespoon prepared sun-dried tomato pesto
- sea salt and pepper to taste
Instructions
- Preheat grill then lower temp to medium-high
- Heat olive oil in a large sauté pan over medium heat
- Saute onions until they begin to soften, then stir in spinach and cook until wilted and soft
- Add bread crumbs, feta cheese, seasonings and sun-dried tomato pesto
- Cook for 1-2 minutes more until mixture is heated through and well incorporated
- Set aside
- Grill steaks 6-8 minutes per side for medium-rare, this depends on the thickness of your steak, so use a meat thermometer to check for doneness
- Medium-rare steaks should be 125 degrees F, 130 for medium
- Preheat the oven broiler and top the cooked steaks with the spinach mixture
- Broil, watching carefully, until topping is heated and just starting to turn lightly golden brown on top
- Serve immediately
Notes
Nutrition
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Karli @kindredstyle.blogspot.com
This looks amazing!
Amee Livingston
Thank you Karli! I need to re-do the pic since I didn't have good lighting, but I HAD to post these yummy steaks!! 🙂
The Fit Fork
That looks fabulous! Getting ready for bed, but now I'm ready for a steak!
Amee Livingston
Steak before bed is good WOD fuel Jennifer! 🙂
Katerina
So juicy and delicious! Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!