Baked Halibut with Fingerlings and Olives is a mouthwatering one-dish meal that’s simple to make and beautiful to serve, made with gold fingerling potatoes, green olives, halibut and dill. I love simple seafood dishes. Fish is so quick and easy to prepare, but I honestly don’t make it very often. I really don’t know why,…
Gluten-Free Chicken Butternut Squash Casserole
This easy Gluten-Free Chicken Butternut Squash Casserole is low-carb comfort food at it’s finest. Made with boneless chicken breasts, spiralized butternut squash and a creamy garlic mushroom sauce, you’ll be coming back for seconds. You’ll never miss having pasta in this hearty, satisfying dish. One-dish meals are the best, especially when they involve cheese. I…
Protein-Packed Meal Prep Instant Pot Recipes
Make meal planning effortless with these 10 mouthwatering protein-packed Meal Prep Instant Pot Recipes! Healthy meal planning shouldn’t be difficult, but they should definitely be delicious! The only way to really make a lifetime habit of healthy eating is to actually enjoy the food we eat. We also need to keep things uncomplicated to avoid…
Southwest Steak Grain Bowl
*This recipe post for Southwest Steak Grain Bowl is a collaboration with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, as part of my role as a compensated member of the Beef Expert Bureau. However, all opinions are my own and not influenced in any way. This Southwest Steak Grain Bowl…
Gluten Free Oven Fried Eggplant
Gluten Free Oven Fried Eggplant is a delicious lighter fried eggplant recipe that can be used for making eggplant parmesan, eaten plain or used to make scrumptious eggplant mozzarella stacks. Our favorite way to eat oven fried eggplant is layered with fresh buffalo mozzarella, marinara sauce, fresh basil leaves and a good quality shredded Parmesan…
Crockpot Coconut Curry Chicken Soup
Crockpot Coconut curry chicken soup is so full of flavor, it will rock your taste buds!! This flavorful slow cooker soup recipe makes a comforting wintertime meal. Not to mention, it’s incredibly healthy and super easy to make! *This post has been updated from the original version published in November 2012. I’m pretty obsessed with…
