| | | |

Jalapeño Pimento Cheese Stuffed Burgers with Peppered Bacon

A mouthwatering recipe for stuffed burgers made with ground sirloin beef and stuffed with southern-style spicy pimento cheese. These epic burgers will be the star of your next cookout! *Disclaimer: I am a member of the Beef Expert Bureau. This pimento cheese-stuffed burgers post is sponsored by The Beef Checkoff.

A close up of a sliced stuffed burger

Pimento cheese-stuffed burgers are the BOMB, y’all! I admit I have a weakness for amazing, mouthwatering burger concoctions. You know, the kind that oozes with a ridiculous amount of layered ingredients that blend together like peanut butter and jelly. I’m getting hungry just daydreaming about them.

Typically, I’m not a bun fan…I know, GASP. I really just like the stuff inside the bun. Lettuce wraps are awesome. Iceberg or romaine lettuce, topped with a juicy burger, and loaded up with veggies and toppings. That’s how I like to roll. Plus, I get to skip the processed bread and make it a healthier meal. That, to me, is burger bliss.

However, occasionally when I’m craving the bun, Hawaiian sweet buns or brioche buns are over-the-top good with this flavor combo. I put together a few of my favorite things for this burger creation…beef, bacon and pimento cheese to create an umami sensation. This burger, my friends, is “slap yo’ mama good!!” Save it for a splurge day, because you definitely deserve it!Pimento cheese stuffed burgers with peppered bacon on a plate


Want more meaty inspiration??!

You not only get this recipe for pimento cheese-stuffed burgers, but you also get 20 more fabulous burger creations to inspire your next cookout! You’re welcome. 😉

Stuffed Burger Recipes

Worcestershire Blue Cheese Volcano Burger from Cupcakes and Kale Chips

Merlot Onion Burger from Cupcakes and Kale Chips

Chipotle Burgers with Avocado Crema from The Foodie Physician

Umami Burgers with Port and Stilton from Food & Wine

Green Chile Burgers with Fried Eggs from Food & Wine

Stuffed Chipotle Bacon Cheese Burgers from Peanut Butter and Peppers

Best Onion Mushroom Burger from Shockingly Delicious

The Cuban Burger from Food52

Burgers with Sauteed Mushrooms, Arugula & Dijon Aioli from How Sweet It Is

Bacon Pineapple Burgers with Candied Jalapeños from How Sweet It Is

Avocado Stuffed Burger from Civilized Caveman Cooking

Bacon Avocado Jalapeño Stuffed Burgers from Hold The Grain

Feta Stuffed Gyro Burgers from Sumptuous Spoonfuls

Spicy Ranch Burgers from It’s Yummi

Italian Burger with Garden Relish from What’s Cookin’ Italian Cuisine

Ottoman Empire Burger with Roasted Red Pepper Sauce and Mint Grilled Onions from Ally’s Kitchen

Garlic Head Mushroom & Scallion Burger with Havarti Cheese from Carrie’s Experimental Kitchen

Deluxe Pizza Burgers from Foxes Love Lemons via Food52

Queso Burger from A Zesty Bite

Salsa Verde Burger with Fontina, Watermelon and Basil from A Spicy Perspective


Pimento cheese stuffed burgers

Jalapeño Pimento Cheese-Stuffed Burgers with Peppered Bacon

Sirloin burgers stuffed with southern-style pimento cheese and topped with flavorful peppered bacon.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 burgers
Calories: 696kcal
Author: Amee


  • 1 1/2 lbs ground sirloin beef
  • 1/2 cup prepared Southern-Style Jalapeño Pimento Cheese
  • 1/2 lb center-cut bacon
  • 1/4 cup pickled jalapeños
  • Freshly ground black pepper
  • 4 Hawaiian or brioche hamburger buns


  • Preheat grill to medium heat and preheat oven to 375 degrees F.
  • Place bacon on a baking sheet lined with aluminum foil (for easy clean-up) and cover the top with freshly ground black pepper, to taste
  • Cook the bacon for 8-10 minutes until beginning to crisp
  • Lay bacon onto paper towels to drain and cool
  • Separate ground beef into 8 (3oz) portions
  • Roll meat into balls and place onto wax paper
  • Press balls down into evenly sized patties (you can also use a burger press for this part)
  • Make a small indentation into center of 4 of the patties and place 2 tbsp pimento cheese into each one
  • Top with remaining 4 patties and press edges with a fork to seal the meat, then smooth out edges with fingers
  • Grill burgers until desired doneness (it's about 4 min per side for medium)
  • Place on a bun, if desired, and top with bacon and sliced pickled jalapeños


*Macros and nutrition info calculated without buns.


Calories: 696kcal | Carbohydrates: 5g | Protein: 39g | Fat: 55g | Saturated Fat: 20g | Cholesterol: 169mg | Sodium: 936mg | Potassium: 630mg | Fiber: 1g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 4mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
Follow me
Latest posts by Amee Livingston (see all)


  1. 5 stars
    I think this is the perfect recipe for a spicy, savory burger. We’ll probably go camping this summer. This will be a good one for the grill. I’ll have to try this.

  2. Amee this burger looks fantastic! Thanks so much for including my Mushroom & Scallion Burger too. 🙂

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating