*Disclaimer: I am a member of the Beef Expert Bureau. This pimento cheese stuffed burgers post is sponsored by The Beef Checkoff.
Pimento cheese stuffed burgers are the BOMB, ya’ll! I admit, I have a weakness for amazing, mouthwatering burger concoctions. You know, the kind that ooze with a ridiculous amount of layered ingredients that blend together like peanut butter and jelly. I’m getting hungry just thinking just daydreaming about them.
Typically, I’m not a bun fan…I know, GASP. I really just like the stuff inside the bun. Lettuce wraps are awesome. Iceberg or romaine lettuce, topped with a juicy burger and loaded up with veggies and toppings. That’s how I like to roll. Plus, I get to skip the processed bread and make it a healthier meal. That, to me, is burger bliss.
However, occasionally when I’m craving the bun, the Hawaiian sweet buns are over-the-top good with this flavor combo. I put together a few of my favorite things for this burger creation…beef, bacon and pimento cheese to create an umami sensation. This burger, my friends, is “slap yo’ mama good!!” Save it for a splurge day, because you definitely deserve it!
- 1 1/2 lbs ground sirloin beef
- 1/2 cup prepared Southern-Style Jalapeño Pimento Cheese
- 1/2 lb center-cut bacon
- 1/4 cup pickled jalapeños
- Freshly ground black pepper
- 4 Hawaiian sweet deluxe hamburger buns
- Preheat grill to medium heat and preheat oven to 375 degrees F.
- Place bacon on a baking sheet lined with aluminum foil (for easy clean-up) and cover the top with freshly ground black pepper, to taste
- Cook the bacon for 8-10 minutes until beginning to crisp
- Lay bacon onto paper towels to drain and cool
- Separate ground beef into 8 (3oz) portions
- Roll meat into balls and place onto wax paper
- Press balls down into evenly sized patties (you can also use a burger press for this part)
- Make a small indentation into center of 4 of the patties and place 2 tbsp pimento cheese into each one
- Top with remaining 4 patties and press edges with a fork to seal the meat, then smooth out edges with fingers
- Grill burgers until desired doneness (it's about 4 min per side for medium)
- Place on a bun, if desired, and top with bacon and sliced pickled jalapeños
Want more meaty inspiration??!
You not only get this recipe for pimento cheese stuffed burgers, you get 20 more fabulous burger creations to inspire your next cookout! You’re welcome. 😉
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