Homemade Jalapeño Pimento Cheese! A classic Southern cheese spread with a spicy jalapeño twist. Perfect for smearing on crackers, burgers, sandwiches, etc. -this spicy pimento cheese recipe is simply the best.
Pimento cheese is a staple in Southern cuisine and this Southern foodie loves putting it on everything, especially when it's extra spicy.
If you aren't familiar with this Southern cheese-y condiment, let me quickly catch you up to speed. The most simple pimento cheese is made with cheddar cheese, cream cheese, and/or mayonnaise and pimentos.
This homemade jalapeño pimento cheese kicks things up quite a few notches with the heat from dry spices and the peppery tang from jarred jalapeños. Don't worry. You can adjust the heat to your liking by using more or fewer jalapeños and spice!
Why You'll Love This Recipe
- You'll learn how to make a Southern favorite without leaving home.
- Quick and easy. Jalapeño pimento cheese is a simple appetizer to have prepared in just a few minutes.
- So much flavor! You'll want to put it on everything which is great because...
- YOU CAN PUT IT ON EVERYTHING. It can be used as a condiment, dip, spread and so much more.
Ingredients You'll Need
- Extra-Sharp Cheddar Cheese - It makes a huge difference in texture if you use freshly shredded cheese from a block instead of pre-shredded packaged cheese.
- Sharp Cheddar Cheese - Sharp cheddar has a mildly pungent flavor so it balances the sharp and bitter extra-sharp cheddar. For the best results, shred cheese from a block.
- Cream Cheese - adds rich, tangy flavor and milds the sharp, rich flavors of cheddar cheese.
- Mayonnaise - I used olive oil blend mayo but you can use any full-fat mayo you like. Duke's is a Southern staple.
- Garlic Powder, Ground Cayenne Pepper & Onion Powder - enhances flavor and spice.
- Jalapeños (diced) - I used a jar of drained jalapeños because they're softer than fresh jalapeños and they have more flavor from the brine. You can use fresh jalapeños if you prefer.
- Pimentos (diced) - are sweet and tangy with very little heat.
- Sea Salt and Pepper - to taste.
How To Make Spicy Pimento Cheese
Assemble: In a bowl of a standing electric mixer or in a large mixing bowl, place all jalapeño pimento cheese ingredients except for salt and pepper.
Mix: Program a standing mixer or handheld electric mixer to blend at medium speed. Continue blending until all ingredients are mixed together thoroughly.
Season & Store: Season to taste with salt and pepper. Pimento cheese is best served at room temperature. Store leftovers in an airtight container in the fridge for 4 to 5 days. Remove from the fridge 30 minutes before serving to bring to room temperature.
Recipe Tips & Variations
- I cannot encourage you enough to shred your own cheese. The flavor and texture are so much better with freshly shredded cheddar.
- Be sure to drain the jalapeños and pimentos well. If there's any excess liquid, it may make your pimento cheese watery and unpleasant.
- Not a huge fan of spicy food? That's okay. Omit the jalapeños and cayenne to tone down the heat a bit. Add fresh chopped herbs instead like parsley and chives.
What To Serve With Pimento Cheese
As a dip, jalapeño pimento cheese is great served with celery, carrots, other sliced vegetables, pretzels, tortillas, etc.
As a spread, jalapeño pimento cheese is fantastic spread on gluten-free crackers, smeared in grilled cheese sandwiches and quesadillas, and slathered on big, juicy burgers.
Pimento cheese is also fantastic stirred into macaroni cheese, melted over fries and nachos and whisked into scrambled eggs, etc.
Be sure to prepare a big enough batch to make JALAPEÑO PIMENTO CHEESE STUFFED BURGERS WITH PEPPERED BACON!
Storing & Freezing
Storing: Keep any leftover pimento cheese spread in an airtight container in the fridge for up to 2 weeks. Bring to room temperature before serving.
Freezing: Do not freeze. The oils and fats from the mayo and cheese will separate.
Recipe FAQ
Pimento peppers taste similar to ripe red bell peppers but sweeter. These peppers have little to no heat so no need to worry if you don't like spicy food.
They're essentially the same type of cheese spread made with cheddar cheese, mayo, and/or cream cheese and pimentos, but palmetto cheese specifically uses Wisconsin cheddar.
As a spread/dip, pimento cheese is typically served cold or at room temperature.
More Southern Classic Recipes
If you love classic southern recipes, you should also try these family favorites!
Southern-Style Macaroni and Cheese
The Best Southern Potato Salad
If you love this recipe I would be so grateful if you could leave a 5-star 🌟rating in the recipe card below. I love reading your comments and feedback!
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Southern Style Jalapeño Pimento Cheese
Ingredients
- 8 oz freshly shredded extra-sharp cheddar cheese use the block cheese and shred it, not the already shredded cheese, it makes a difference in the texture
- 8 oz freshly shredded sharp cheddar cheese
- 8 oz cream cheese softened
- ½ cup mayonnaise I use an olive oil blend but Duke's is a traditional southern staple
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon onion powder
- ¼ cup diced jalapenos thoroughly drained (in the jar- these have a great flavor and softer texture than fresh)
- 1 4 oz jar diced pimento, drained well
- sea salt and pepper to taste
Instructions
- Place all ingredients, except salt and pepper, in the bowl of an electric mixer and blend at medium speed until well combined.
- Season with salt and pepper and serve.
- Store leftover spread in a sealed container in the refrigerator.
Notes
- I cannot encourage you enough to shred your own cheese. The flavor and texture are so much better with freshly shredded cheddar.
- Be sure to drain the jalapeños and pimentos well. If there's any excess liquid, it may make your pimento cheese watery and unpleasant.
- Not a huge fan of spicy food? That's okay. Omit the jalapeños and cayenne to tone down the heat a bit. Add fresh chopped herbs instead like parsley and chives.
Nutrition
*This post was originally published October 17, 2012 and has been updated throughout, but this delicious recipe remains the same. 🙂
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Lisa @ akawest
This sounds yummy! I think I will serve this on Thanksgiving with celery sticks. Thanks for sharing.
Zestuous
Sounds super yummy. I love the addition of jalapenos.
Beth
You know what I do to take my pimento cheese over the top? One word: bacon. It makes a world of difference. Moderation is key, though!!
Amee Livingston
Thank you Christie!:) Lisa, I hope that you all enjoy this recipe. Thank you for taking the time to comment! 🙂
SkinnyMommy
Yum this looks great! There's actual a woman here who is originally from the south who just finished a pimento cheddar (block) cheese.
Amee Livingston
That sounds great, Bree! We southerners love our pimento cheese. 🙂 Beth, bacon is a great addition!! There is a deli near me that serves bacon pimento cheese sandwiches. I don't eat bread anymore, but I'll take the bacon and cheese!!
Mary
Excellent!
Amee Livingston
I'm so glad that you enjoyed the recipe Mary!
Scott
Just made the best sandwich of my life. I made the cheese spread 3 days ago, so the flavors have had time to meld. 3 slices of crispy bacon between wheat toast topped with the spread... heaven!
Amee Livingston
It's so good after the flavors have mingled for a day or two! Love the addition of bacon!! I'm so glad that you enjoyed it Scott!
Bill
Recipe is OK....the heat is spot on for most all tastes, but they olive oil flavor is over powering.
Amee Livingston
Hi Bill! The olive oil flavor shouldn't be noticeable, especially with a good mayo blend. It's also optional. You can use your favorite kind of mayo here. What kind of mayonnaise did you use?