Name: Homemade Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 tsp dijon mustard; 1-2 tbsp freshly squeezed lemon juice; 1 tsp Mediterranean seasoning (such as McCormick); 1 clove garlic (minced); 1/4 tsp onion powder; 1 tsp sea salt; 1/4 tsp freshly cracked pepper

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This homemade Greek salad dressing is a simple Greek vinaigrette dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, and seasonings. You’ll never want to buy dressing again after making this simple and delicious from-scratch version!

I love a good simple homemade salad dressing. Most of the time, a good quality balsamic vinegar with a drizzle of extra virgin olive oil is all I need to make me happy. Not to mention, it’s super quick and easy. Let me stress the “good quality” part because not all kinds of vinegar are created equal. They can make or break a salad.

I’ve shared a few of my other favorite dressings on the blog, like this Tangy Dijon Dressing, my all-time Favorite Salad Dressing (obviously), Creamy Mayo Vinaigrette (Paleo-friendly) and Paleo Creamy Balsamic Dressing…so good!!

How To Make A Greek Salad

All that you need to make a really delicious Greek salad is chopped romaine lettuce, kalamata olives, shaved red onions, feta cheese, diced tomatoes, cucumber, and this easy dressing recipe. I also love pepperoncini peppers thrown in there.

How To Make Homemade Greek Salad Dressing

Ingredients You’ll Need:

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 tsp Dijon mustard
1-2 tbsp freshly squeezed lemon juice
1 tsp Mediterranean seasoning blend (such as McCormick brand)
1 clove garlic
1/4 tsp onion powder
1 tsp salt
1/4 tsp freshly cracked pepper

Directions:

Place all ingredients in a bowl and whisk until blended. You can also use a mason jar to mix ingredients. They are perfect for storing extra salad dressing. Drizzle over salad when ready to serve. *Makes about 12 tablespoons of dressing.