• Home
  • About Me
    • Privacy/Disclosure Policy
  • Recipes
  • Meal Plans
  • Travel and Reviews
  • Fitness
    • WholeFit 360
    • Fitness
    • Workouts
    • Coaching Services
  • Work With Me

Pepper Steak Breakfast Burritos

By Amee Livingston 6 Comments

Do you love breakfast for dinner?  How about dinner for breakfast?  These Pepper Steak Breakfast Burritos are delicious any time of day!

We love eating breakfast foods for supper, especially eggs!  When it comes to breakfast, most of us try to keep things quick and easy because of busy morning schedules.  Savory oats are trending, along with bringing more traditional dinner items into the breakfast routine.

Our theme for The Recipe Redux this month is bringing a fun twist on dinner for breakfast, while keeping it nutritious, simple and protein-packed.   The goal is to keep you fueled with energy to get your day off to an epic start.   Do you have a favorite non-traditional morning meal?

Protein-Packed Pepper Steak Breakfast Burritos

I decided on a breakfast burrito that combines lean steak, fresh peppers, onions and eggs for a protein-rich meal.  To make this meal even faster in the am, sauté your onions and peppers the night before.  Put them in a sealed container in the refrigerator and you’ll just pop them into the microwave in the morning to reheat.

Pepper Steak Breakfast Burritos recipe

Top sirloin that’s sliced really thin cooks very quickly, so it’s the perfect accompaniment to scrambled eggs for a breakfast on-the-run.  I always go for a whole grain or corn tortilla to boost the nutrition quality of the meal.  The ones that I used for this recipe were low-carb whole wheat tortillas from La Tortilla Factory with 90 calories, 13 g fiber and 8 grams of protein per tortilla.  Not bad!

My kids love anything that can be rolled up into a flour tortilla, so it makes a nice kid-friendly meal.   You can also thrown in a little queso fresco for all of you cheese lovers out there.

Print
Pepper Steak Breakfast Burritos

 

Cuisine: Breakfast
Servings: 6
Ingredients
  • 1 bell pepper sliced into thin strips
  • 1 red pepper sliced into thin strips
  • 1 medium onion sliced thin
  • 1 lb top sirloin sliced into thin strips
  • 2 tbsp extra virgin olive oil
  • 3 whole eggs
  • 3 egg whites
  • 6 whole grain flour tortillas
  • Salsa for serving
  • salt and pepper to taste
Instructions
  1. Preheat oven to 175 degrees F.  Heat olive oil in a large skillet over medium heat (cast iron works great).  Add peppers and onions and cook, stirring frequently, for 7-8 minutes until onions begin to caramelize and peppers have softened.  Remove veggies from pan and add steak.  Turn heat to med-high and cook steak until lightly browned, this only takes a minute or so on higher heat if sliced thin.  Add peppers and onions back to skillet and place in the warm oven to keep warm while you scramble your eggs.  Heat another skillet on medium heat and spray with olive oil spray.  Combine eggs with egg whites and whisk until blended.  Pour eggs into pan and scramble until cooked through.  Fill each tortilla with an even amount of eggs, then top with steak and pepper blend.  Season with salt and pepper.  Add salsa and fresh avocado if desired.  
Recipe Notes

 

Check out all of the other savory breakfast inspiration from my Recipe Redux friends below!
recipe-redux-linky-logo

Pin105
Share33
Yum
Tweet
+11
Share

You Might Also Like

  • Protein-Packed Meal Prep Instant Pot Recipes
  • Easy Whole Food Protein Blender Pancakes are made with only four ingredients and perfect for your weekly meal prep!Easy Protein Blender Pancakes For Meal Prep
  • This DELICIOUS recipe for healthier whole grain banana muffins is egg free and super moist.Healthier Whole Grain Banana Muffins
  • Southwest Steak Grain BowlSouthwest Steak Grain Bowl
  • Pumpkin Spice Baked OatmealHealthy Pumpkin Spice Baked Oatmeal
  • Slow Cooker Mango Salsa Chicken
  • beef and asparagus roll upsBalsamic Beef Asparagus Roll Ups
  • Wild Blueberry Matcha Protein PancakesWild Blueberry Matcha Protein Pancakes
  • Meal Prep Ideas Using Flank Steak
  • Grinch Fruit KabobsGrinch Fruit Kabobs

August 22, 2017 Filed Under: Beef, Breakfast, Recipe Redux, Uncategorized Tagged With: beef, breakfast, burritos

« Turn Memories Into Beautiful Art
Decadent Flourless Chocolate Tahini Brownies »

Comments

  1. Kelli @ Hungry Hobby says

    August 22, 2017 at 11:35 pm

    My hubby eats stuff like this for breakfast all the time! It took me a while to get on the dinner for breakfast train but now I can eat anything at anytime ha ha it’s a good skill to have

    Reply
    • Amee Livingston says

      August 24, 2017 at 9:50 pm

      Ha! Me too Kelli!

      Reply
  2. Karman | The Nutrition Adventure says

    August 26, 2017 at 11:04 pm

    These look so satisfying! Great photos!

    Reply
    • Amee Livingston says

      September 3, 2017 at 12:03 pm

      Thank you Karman!

      Reply
  3. Mary Marshall says

    November 23, 2017 at 10:38 am

    Another great recipe I’m going to snag. Thanks Amee

    Reply
    • Amee Livingston says

      November 27, 2017 at 4:13 pm

      You’re the best! Thank you Mary!! Hope you enjoy them!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow Me

Popular Posts

Homemade Blueberry Compote

Copyright © 2019 • Amee's Savory Dish • Privacy

Subscribe to get my FREE protein-packed smoothies ebook delivered straight to your INBOX!

Your information will *never* be shared or sold to a 3rd party.