Jalapeno scrambled eggs have a nice kick of spice to jump-start your day! Serve with pan-fried sweet potatoes sprinkled with cinnamon for healthy carbohydrates to keep you fueled for hours!
This is a delicious and simple paleo breakfast recipe to kick-start your day. You get protein, healthy fats, a green veggie, a good quality carbohydrate, and the metabolism stimulating effects from cinnamon in this tasty breakfast meal.
This easy healthy breakfast is great on its own, but for a complete meal, serve it with some fresh berries or sliced fruit.
Precook your sweet potatoes (whole) the night before, either in the microwave or oven. Wrap individually and store in the refrigerator. This way, in the morning you only have to slice and lightly brown them in the frying pan for fast cooking.
How To Make Pan-Fried Sweet Potatoes {with Jalapeno Scrambled Eggs}
Serves 1
Ingredients:
1 small pre-cooked sweet potato, sliced and skin removed
1 teaspoon cinnamon
2 teaspoon virgin coconut oil
3 eggs, beaten
1 small jalapeno, finely diced
1-2 teaspoon avocado oil
Directions:
n a small frying pan, heat coconut oil over medium heat. In another frying pan, heat avocado oil over medium heat. Add jalapenos and saute until softened. Add eggs and cook until no longer runny. Sprinkle sliced sweet potatoes with cinnamon and cook in coconut oil about a minute each side or until lightly browned.
Jalapeno Scrambled Eggs with Pan-Fried Sweet Potatoes
Ingredients
- 1 small sweet potato skin removed, cooked and sliced
- 1 teaspoon cinnamon
- 2 teaspoon virgin coconut oil
- 1 teaspoon avocado oil
- 3 eggs beaten
- 1 small jalapeno finely diced
Instructions
- In a small frying pan, heat coconut oil over medium heat.
- In another frying pan, heat avocado oil over medium heat. Place jalapenos in pan with the avocado oil and saute until softened. Add eggs and cook until no longer runny.
- Sprinkle sliced sweet potatoes with cinnamon and cook in coconut oil about a minute each side or until lightly browned.
Nutrition
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thelady8home
Wow!!! Love the breakfast.I can't stand the taste of coconut oil, so I am possibly going to sub that with cooking spray, but I am definitely trying these.
Bree {Skinny Mommy}
Yum to jalapeno anything! And I love the creativeness of the potato spices. 🙂
Wellington
I love eggs and sweet potatoes. I didn't use the jalapeño, but it was still absolutely delicious!
Amee Livingston
Thank you!! Glad you enjoyed the recipe!