These mouthwatering garlic roasted potatoes with sage and prosciutto make the perfect side dish to any meal! Cooking this recipe in a cast iron skillet is a must for potatoes that are perfectly crispy outside and tender inside. I don’t know about you, but I’m really excited for fall weather and cooking all of my…
Easy Homemade Guacamole Recipes
Homemade guacamole is simple to make, and fresh guacamole tastes much better than anything store-bought! These easy homemade guacamole recipes make perfect party dips, or you can use the guac as a topping on your favorite Mexican meals. Taco night is a family favorite in this house! My kids love creating their own tacos and…
Fiesta Black Bean and Corn Mojo Salad
*This Fiesta Black Bean and Corn Mojo Salad post is sponsored by Branch-A Family of Farms. All opinions are my own. Corn and black beans go together like peanut butter and jelly. I love so many variations of summer salads with this tasty, nutritious combo. Whenever I make marinated flank steak on the grill,…
Roasted Lemony Garlic Fingerling Potatoes
*This recipe for Roasted Lemony Garlic Fingerling Potatoes has been updated from the original version posted in 2011. These roasted lemony garlic fingerling potatoes make a simple side dish that’s loaded with great flavor. I love roasting meats and veggies. Root vegetables are in season and my absolute favorite thing to roast in the cooler…
Roasted Prosciutto Broccolini Bundles
You know that saying “Everything’s better with bacon”? Well, I’m pretty sure that everything is better with prosciutto, too, like these candy-like Roasted Prosciutto Broccolini Bundles. My friend and neighbor, Betty, makes these scrumptious green bean bundles that are wrapped in bacon. She brought them to one of our neighborhood parties a few years ago…
Homemade Sauerkraut
*This post was sponsored by Mortier Pilon. All opinions are always my own. Fermented foods are predicted to be a hot trend in 2017. There’s a lot of internet buzz about the benefits of fermented foods for gut health and a lot of legitimate research to back it up. I’ve been eating fermented foods for…
