*This Fiesta Black Bean and Corn Mojo Salad post is sponsored by Branch-A Family of Farms. All opinions are my own. Corn and black beans go together like peanut butter and jelly. I love so many variations of summer salads with this tasty, nutritious combo. Whenever I make marinated flank steak on the grill,…
Roasted Lemony Garlic Fingerling Potatoes
*This recipe for Roasted Lemony Garlic Fingerling Potatoes has been updated from the original version posted in 2011. These roasted lemony garlic fingerling potatoes make a simple side dish that’s loaded with great flavor. I love roasting meats and veggies. Root vegetables are in season and my absolute favorite thing to roast in the cooler…
Roasted Prosciutto Broccolini Bundles
You know that saying “Everything’s better with bacon”? Well, I’m pretty sure that everything is better with prosciutto, too, like these candy-like Roasted Prosciutto Broccolini Bundles. My friend and neighbor, Betty, makes these scrumptious green bean bundles that are wrapped in bacon. She brought them to one of our neighborhood parties a few years ago…
Homemade Sauerkraut
*This post was sponsored by Mortier Pilon. All opinions are always my own. Fermented foods are predicted to be a hot trend in 2017. There’s a lot of internet buzz about the benefits of fermented foods for gut health and a lot of legitimate research to back it up. I’ve been eating fermented foods for…
Roosevelt Baked Beans #TheRecipeReDux
This month’s recipe redux theme is a fun flashback, because I get to reminisce about our trip to Yellowstone National Park this past summer. It’s all about unpacking vacation memories and creating a healthier recipe from a meal that we enjoyed. It could also be a recipe inspired by an ingredient that we saw during…
Zucchini Tots #TheRecipeRedux
This month’s theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles or cuts. Zucchini Tots were the first thing that came to my mind, it utilizes one of my favorite summer vegetables, I just can’t get enough summer squash! I love shredding zucchini for recipes, it’s…
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