Roasted Carrots

This recipe for roasted carrots is another Ina Garten recipe that I love.  It’s a cinch to make! 

Easy Roasted Carrots

Ingredients:
12 carrots, peeled and sliced diagonally in 1 1/2 inch slices
3 tbsp good olive oil
1 1/4 tsp kosher or sea salt
1/2 tsp fresh ground black pepper
2 tbsp fresh dill (can use parsley, but the dill is awesome here)


Preheat oven to 400 degrees.  If your carrots are thick, cut in half lengthwise before slicing into large chunks.

Toss them will all other ingredients except dill or parsley.  Transfer to a sheet pan and roast 20 minutes, until brown and tender.

Toss with fresh herbs and serve.

These oven roasted carrots are addicting!

How to Make Oven Roasted Carrots:

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Oven Roasted Carrots

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Simply seasoned carrots, oven roasted until tender, lightly browned and sweet. Nature's candy!

Servings: 6

Ingredients

• 12 carrots peeled and sliced diagonally into 1 1/2 inch slices (If your carrots are thick, cut in half lengthwise before slicing into large chunks.)
• 3 tbsp extra virgin olive oil
• 1 1/4 tsp kosher or sea salt
• 1/2 tsp fresh ground black pepper
• 2 tbsp fresh dill or parsley

Instructions

1. Preheat oven to 400 degrees.
2. Mix all other ingredients except dill or parsley in a bowl and whisk to combine. Toss carrots in mixture to coat.
3. Transfer to a sheet pan and roast 20 minutes, or until browned and tender.