Name: Rosemary Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds sweet potatoes (peeled and cut into chunks); 3 cloves garlic (peeled and coarsely chopped); 1 tbsp chopped fresh rosemary (or 1/2 Tablespoon dried); 3 tbsp olive oil; 1 teaspoon sea salt; 1/4 tsp cayenne pepper; 1/2 tsp paprika; 1/4 cup toasted pine nuts (pecans or walnuts (can use up to 1/2 cup of nuts)); 1/4 cup fresh chopped parsley

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Rosemary Roasted Sweet Potatoes will steal the show at your holiday table! This easy side dish recipe is healthy and delicious!

Have I mentioned lately what an amazing cook my mother-in-law is?! She made these mouthwatering Rosemary Roasted Sweet Potatoes for our Thanksgiving dinner last year and they were a huge hit. I couldn't wait to share this incredible side dish! Adding fresh herbs to roasted vegetables really makes the dish sing!

I adore the savory and sweet flavors of this sweet potato side dish. It's a keeper for our holiday menu and also makes an incredible side dish for any meal. I hope that you enjoy this favorite as much as we do! If you're looking for another incredible holiday side dish recipe, don't miss these easy Slow-Roasted Green Beans!

How To Roast Sweet Potatoes In The Oven

To roast sweet potatoes in the oven, first preheat the oven to 350 degrees F. Next, wash, peel and chop the sweet potatoes into bite-size cubes. Toss the potatoes with remaining ingredients, except the nuts and parsley. Bake for 40-45 minutes, stirring occasionally until the flesh is tender and the outside is lightly golden on the edges.

Right before serving, garnish the potatoes with the nuts and fresh parsley.

rosemary sweet potatoes on a baking sheet

Rosemary Roasted Sweet Potatoes

Sweet potatoes roasted in olive oil, fresh rosemary and spices and garnished with toasted nuts and fresh parsley.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings:

Calories: 158kcal

Author: Amee

Ingredients

▢ 2 pounds sweet potatoes peeled and cut into chunks
▢ 3 cloves garlic peeled and coarsely chopped
▢ 1 tablespoon chopped fresh rosemary or ½ Tablespoon dried
▢ 3 tablespoon olive oil
▢ 1 teaspoon sea salt
▢ ¼ teaspoon cayenne pepper
▢ ½ teaspoon paprika
▢ ¼ cup toasted pine nuts pecans or walnuts (can use up to ½ cup of nuts)
▢ ¼ cup fresh chopped parsley

Instructions

Preheat oven to 375 degrees.
In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper, and paprika. Toss to coat.
Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.

Nutrition

Tried this recipe?Mention @ameecooks or tag #ameecooks!

More delicious recipes using sweet potatoes:

Roasted Sweet Potato Salad

Sweet Potato Bites with Avocado and Bacon

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Amee Livingston

Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!

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Comments

Lisa @ Lisa's Dinnertime Dish

November 22, 2011 at 1:55 pm

This sounds fantastic, Amee! My family isn't crazy about sweet, sweet potato recipes, so they would love this savory recipe!:)

Carrie's Experimental Kitchen

November 23, 2011 at 5:29 pm

Amee this is right up my alley! I'm definitely going to try these out! Have a Happy Thanksgiving! 🙂

Rosemary Roasted Sweet Potatoes

How To Roast Sweet Potatoes In The Oven