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Rosemary Roasted Sweet Potatoes will steal the show at your holiday table! This easy side dish recipe is healthy and delicious!
Have I mentioned lately what an amazing cook my mother-in-law is?! She made these mouthwatering Rosemary Roasted Sweet Potatoes for our Thanksgiving dinner last year and they were a huge hit. I couldn't wait to share this incredible side dish! Adding fresh herbs to roasted vegetables really makes the dish sing!
How To Roast Sweet Potatoes In The Oven
To roast sweet potatoes in the oven, first preheat the oven to 350 degrees F. Next, wash, peel and chop the sweet potatoes into bite-size cubes. Toss the potatoes with remaining ingredients, except the nuts and parsley. Bake for 40-45 minutes, stirring occasionally until the flesh is tender and the outside is lightly golden on the edges.
Right before serving, garnish the potatoes with the nuts and fresh parsley.
Rosemary Roasted Sweet Potatoes
Ingredients
- 2 pounds sweet potatoes peeled and cut into chunks
- 3 cloves garlic peeled and coarsely chopped
- 1 tbsp chopped fresh rosemary or ½ Tablespoon dried
- 3 tbsp olive oil
- 1 teaspoon sea salt
- ¼ tsp cayenne pepper
- ½ tsp paprika
- ¼ cup toasted pine nuts pecans or walnuts (can use up to ½ cup of nuts)
- ¼ cup fresh chopped parsley
Instructions
- Preheat oven to 375 degrees.
- In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper, and paprika. Toss to coat.
- Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.
Nutrition
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Lisa @ Lisa's Dinnertime Dish
This sounds fantastic, Amee! My family isn't crazy about sweet, sweet potato recipes, so they would love this savory recipe!:)
Carrie's Experimental Kitchen
Amee this is right up my alley! I'm definitely going to try these out! Have a Happy Thanksgiving! 🙂