The Best Rosemary Roasted Sweet Potatoes

Rosemary Roasted Sweet Potatoes will steal the show at your holiday table! This easy side dish recipe is healthy and delicious!

Have I mentioned lately what an amazing cook my mother-in-law is?!  She made these mouthwatering Rosemary Roasted Sweet Potatoes for our Thanksgiving dinner last year and they were a huge hit.  I couldn’t wait to share this incredible side dish!  Adding fresh herbs to roasted vegetables really makes the dish sing!

I adore the savory and sweet flavors of this sweet potato side dish.  It’s a keeper for our holiday menu and also makes an incredible side dish for any meal.  I hope that you enjoy this favorite as much as we do!  If you’re looking for another incredible holiday side dish recipe, don’t miss these easy Slow-Roasted Green Beans!

Rosemary Roasted Sweet Potatoes

Wash, peel and chop the sweet potatoes into bite-size cubes.  Toss with remaining ingredients, except nuts and parsley and you’re ready to roast!

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Rosemary Roasted Sweet Potatoes

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

 

Servings: 8 -10

Ingredients

• 2 pounds sweet potatoes peeled and cut into chunks
• 3 cloves garlic peeled and coarsely chopped
• 1 Tablespoon chopped fresh rosemary or 1/2 Tablespoon dried
• 2 or 3 Tablespoons olive oil
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4-1/2 cup  toasted pine nuts pecans or walnuts
• 1/4 cup fresh chopped parsley

Instructions

1. Preheat oven to 375 degrees. In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper and paprika. Toss to coat. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.

More delicious recipes using sweet potatoes:

Roasted Sweet Potato Salad

Sweet Potato Bites with Avocado and Bacon