Rosemary Roasted Sweet Potatoes will steal the show at your holiday table! This easy side dish recipe is healthy and delicious!
Have I mentioned lately what an amazing cook my mother-in-law is?! She made these mouthwatering Rosemary Roasted Sweet Potatoes for our Thanksgiving dinner last year and they were a huge hit!
I adore the savory and sweet flavors of this sweet potato side dish. It’s a keeper for our holiday menu and also makes an incredible side dish for any meal. I hope that you enjoy this favorite as much as we do!
Rosemary Roasted Sweet Potatoes
Rosemary Roasted Sweet Potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 8 -10
Ingredients
- 2 pounds sweet potatoes peeled and cut into chunks
- 3 cloves garlic peeled and coarsely chopped
- 1 Tablespoon chopped fresh rosemary or 1/2 Tablespoon dried
- 2 or 3 Tablespoons olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4-1/2 cup toasted pine nuts pecans or walnuts
- 1/4 cup fresh chopped parsley
Instructions
- Preheat oven to 375 degrees. In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper and paprika. Toss to coat. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.
Recipe Notes
More delicious recipes using sweet potatoes:
Orange Cupcakes with Orange Cream Cheese Frosting
Tomato Potato & Leek Gratin
Awesome Guacamole Recipe
Southern Vinegar Slaw
This sounds fantastic, Amee! My family isn’t crazy about sweet, sweet potato recipes, so they would love this savory recipe!:)
Amee this is right up my alley! I’m definitely going to try these out! Have a Happy Thanksgiving! 🙂