Rosemary Roasted Sweet Potatoes

Rosemary Roasted Sweet Potatoes will steal the show at your holiday table! This easy side dish recipe is healthy and delicious!

Have I mentioned lately what an amazing cook my mother-in-law is?!  She made these mouthwatering Rosemary Roasted Sweet Potatoes for our Thanksgiving dinner last year and they were a huge hit!  

I adore the savory and sweet flavors of this sweet potato side dish.  It’s a keeper for our holiday menu and also makes an incredible side dish for any meal.  I hope that you enjoy this favorite as much as we do!  

Rosemary Roasted Sweet Potatoes

Rosemary Roasted Sweet Potatoes

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Prep Time 10 mins Cook Time 45 mins Total Time 0:55

Serves 8-10

Ingredients

• 2 pounds sweet potatoes, peeled and cut into chunks
• 3 cloves garlic, peeled and coarsely chopped
• 1 Tablespoon chopped fresh rosemary, or 1/2 Tablespoon dried
• 2 or 3 Tablespoons olive oil
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4-1/2 cup toasted pine nuts, pecans or walnuts
• 1/4 cup fresh chopped parsley

Directions

Preheat oven to 375 degrees. In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper and paprika. Toss to coat. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.

by Amee Livingston

Recipe Notes

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More delicious recipes using sweet potatoes:

Roasted Sweet Potato Salad

Sweet Potato Bites with Avocado and Bacon