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Peach Almond Crisp…Vegan, Wheat-Free, Dairy-Free

By Amee Livingston 7 Comments

I have really been testing my food chemistry skills this week.  I took two of my favorite recipes, fruit crisp and banana bread and came up with healthier alternatives that are wheat and dairy free.  The results have been great and I am so excited to share them with you!  
I hope you love this Peach Almond Crisp as much as we do.  This dessert is very simple to throw together.  I replaced the butter with organic unrefined coconut oil.  It gives baked goods a wonderful flavor, without having an overpowering coconut taste.  It’s very subtle and makes recipes very moist.  I also replaced the regular flour with oat flour for a whole grain substitution.  

Peach Almond Crisp

Peach Almond Crisp recipe

Peach Almond Crisp Wheat Free and Dairy Free
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Peach Almond Crisp {Wheat Free, Vegan, and Dairy Free}
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Fresh or canned peaches and slivered almonds seasoned with cinnamon and brown sugar, covered in a crumbly oat topping and baked. The perfect summer dessert! Wheat free, dairy free and vegan. Even better served warm, topped with a scoop of vanilla ice cream.
Servings: 8
Ingredients
  • For the topping:1/2 cup whole oats
  • 1/2 cup quick oats
  • 1/3 cup oat flour or a multi-purpose GF flour blend, like King Arthur brand
  • 2 tbsp ground golden flaxseed
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted slivered almonds
  • 1/2 cup unrefined organic coconut oil can also use unsalted, grassfed butter, but then it's not vegan ;
  • 1/2 cup natural brown sugar
  • For the Fruit Mixture:2 24oz jars of sliced peaches in juice, drained or very ripe fresh peaches 
  • 1 tbsp lemon juice
  • cinnamon I sprinkle generously on top of peaches without measuring
Instructions
  1. Preheat your oven to 350 degrees.  
  2. In the bowl of an electric mixer, add all topping ingredients and mix on medium speed until it forms a crumbly texture.
  3. Set topping aside and prepare your peaches. Place drained peaches into a 7 x 11″ glass baking dish sprayed with cooking spray (if you are using fresh ripe peaches, add a little stevia or brown sugar for sweetness). Sprinkle with lemon juice, stir and then generously sprinkle cinnamon on top.
  4. Add your topping over the peaches in an even layer and bake at 350 degrees for 45 minutes.

 



Directions:
Preheat your oven to 350 degrees.  In the bowl of an electric mixer, add all topping ingredients and mix on medium speed until it forms a crumbly texture.





Set topping aside and prepare your peaches.  Place your drained peaches into a 7 x 11″ glass baking dish sprayed with cooking spray (if you are using fresh ripe peaches, add a little stevia or brown sugar for sweetness).  Sprinkle with lemon juice, stir and then generously sprinkle cinnamon on top.  Add your topping over the peaches in an even layer and bake at 350 degrees for 45 minutes.

This Peach Almond Crisp is amazing with a heaping scoop of ice cream!

Peach Almond Crisp Wheat Free and Dairy Free

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March 20, 2012 Filed Under: Dessert, Vegan Tagged With: dairy free, dessert, healthy dessert recipes, healthy desserts, peach crisp, peaches, vegan, wheat free

« Fresh Fruit Kabobs
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Comments

  1. The Harried Cook says

    March 21, 2012 at 1:04 pm

    Healthy and looks absolutely delicious… love that picture with the peaches peeking out… Yum!

    Reply
  2. Dr. Lisa @ Naked Moxie says

    March 22, 2012 at 1:35 am

    Love this! Thanks Amee.

    Reply
  3. Amee says

    March 22, 2012 at 8:29 pm

    Thank you so much ladies!! 🙂

    Reply
  4. Justine says

    March 26, 2012 at 2:34 am

    Stopping by from Mop It Up Mondays! http://queenofsavings.com

    Reply
  5. Maria says

    March 27, 2012 at 5:40 pm

    Mmm this looks delicious, I love any fruit crisp! Your blog is great, I”m your newest follower! :o)

    Reply
  6. Amee says

    March 27, 2012 at 8:54 pm

    Thank you Justine and Maria for stopping by! 🙂

    Reply
  7. Dorothy @ Crazy for Crust says

    March 28, 2012 at 5:46 pm

    I love fruit crisp. This one looks and sounds good!

    Reply

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