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A delicious and simple recipe for gluten free peach crisp with almonds made with whole grain oats, flax, peaches, almonds and organic coconut oil. This easy peach crisp recipe is also Vegan and dairy free.
I have really been testing my food chemistry skills this week. I took two of my favorite recipes, fruit crisp and banana bread and came up with alternatives that are wheat and dairy free. The results have been great. My family is definitely not complaining about all the recipe samples.
I hope you love this gluten free peach crisp recipe as much as we do. This summery dessert is very simple to throw together. I replaced the butter with organic unrefined coconut oil, but definitely go with butter if that’s your jam.
The coconut oil gives baked goods great flavor, without having an overpowering coconut taste. I also replaced the regular flour with oat flour for a whole grain substitution.
Peach Crisp with Almonds
Directions:
Preheat your oven to 350 degrees. In the bowl of an electric mixer, add all topping ingredients and mix on medium speed until it forms a crumbly texture.
Set topping aside and prepare your peaches. Place your drained peaches into a 7 x 11″ glass baking dish sprayed with cooking spray (if you are using fresh ripe peaches, add a little stevia or brown sugar for sweetness).
Sprinkle with lemon juice, stir and then generously sprinkle cinnamon on top. Add your topping over the peaches in an even layer and bake at 350 degrees for 45 minutes.
This Gluten Free Peach Crisp is amazing with a heaping scoop of ice cream!
Gluten Free Peach Crisp with Almonds {Wheat Free, Vegan, and Dairy Free}
Ingredients
- For the topping:1/2 cup whole oats
- 1/2 cup quick oats
- 1/3 cup oat flour or a multi-purpose GF flour blend, like King Arthur brand
- 2 tbsp ground golden flaxseed
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract
- 1/2 cup unsalted slivered almonds
- 1/2 cup unrefined organic coconut oil can also use unsalted, grassfed butter, but then it's not vegan ;
- 1/2 cup natural brown sugar
- For the Fruit Mixture:2 24oz jars of sliced peaches in juice, drained or very ripe fresh peaches
- 1 tbsp lemon juice
- cinnamon I sprinkle generously on top of peaches without measuring
Instructions
- Preheat your oven to 350 degrees.
- In the bowl of an electric mixer, add all topping ingredients and mix on medium speed until it forms a crumbly texture.
- Set topping aside and prepare your peaches. Place drained peaches into a 7 x 11″ glass baking dish sprayed with cooking spray (if you are using fresh ripe peaches, add a little stevia or brown sugar for sweetness). Sprinkle with lemon juice, stir and then generously sprinkle cinnamon on top.
- Add your topping over the peaches in an even layer and bake at 350 degrees for 45 minutes.
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The Harried Cook says
Healthy and looks absolutely delicious… love that picture with the peaches peeking out… Yum!
Dr. Lisa @ Naked Moxie says
Love this! Thanks Amee.
Amee says
Thank you so much ladies!! 🙂
Justine says
Stopping by from Mop It Up Mondays! http://queenofsavings.com
Maria says
Mmm this looks delicious, I love any fruit crisp! Your blog is great, I”m your newest follower! :o)
Amee says
Thank you Justine and Maria for stopping by! 🙂
Dorothy @ Crazy for Crust says
I love fruit crisp. This one looks and sounds good!