Air Fryer Peach Crisp
Make Air Fryer Peach Crisp from scratch with this quick and easy recipe! This classic Southern dessert features layers of sweet, juicy peaches and a delicious crispy topping. Gluten-free and dairy-free/vegan options included.
There are many things the oven can do that the air fryer can do better. So, I’ve been busy revamping my favorite desserts with easy-to-follow air frying instructions. This amazing peach crisp recipe is no exception!
As if baking peach crisp in the oven the old-fashioned way wasn’t already extremely easy, the air fryer makes this classic crumble-style dessert practically effortless. Picture your own personal ramekin brimming with warm, juicy peaches topped with a golden, crispy oat-almond crumble. Don’t forget the vanilla ice cream, whipped cream, or Greek yogurt!
Ready to give it a try? Let’s dive into the recipe, and while you’re here, check out my Apple Crisp and Berry Crisp recipes. Enjoy! 🍑
Recipe highlights
- Quick and convenient. No need to preheat your oven –the air fryer preheats in a flash while individual ramekins make cleanup a breeze and ensure everyone gets their own perfectly cooked portion.
- Juicy peaches + crisp topping. Air frying gives the crumble topping an irresistible crunch. Very ripe, fresh summer peaches make for an irresistible filling, but you can enjoy it year-round with canned peaches.
- Adaptable. With gluten- and dairy-free/vegan alternatives, this delicious dessert not only fits your dietary needs but also provides a healthier option without sacrificing that irresistibly sweet Southern Charm!
Ingredients you’ll need
For the crisp topping:
- Whole oats. These give the topping a hearty texture. For a gluten-free option, use certified gluten-free oats.
- Quick oats. They help the topping crisp up nicely. Again, use certified gluten-free oats if needed.
- All-purpose flour. It helps bind the topping together. Substitute with gluten-free all-purpose flour if needed.
- Ground flaxseed. It helps bind the topping and boosts omega-3 fatty acids and fiber.
- Salt. Enhances flavor and balances sweetness.
- Vanilla. It adds a lovely aroma and depth of flavor to the topping.
- Sliced almonds. It provides a nutty crunch. Feel free to substitute walnuts or pecans here.
- Butter. The key to creating a rich, crumbly topping. Use cold, unsalted butter for best results.
- Brown sugar. It adds sweetness and a hint of molasses flavor. You can use coconut sugar or a sugar substitute if preferred.
For the fruit mixture:
- Peaches. The star of the recipe! Use very ripe peaches for the best flavor. They should be peeled and sliced.
- Sugar. It sweetens the fruit mixture and helps create a delicious syrup as it cooks.
- Salt. Just a pinch to enhance the natural sweetness.
- Lemon juice. It adds a bright, tangy flavor and helps prevent the peaches from browning. Fresh is best, but you can use bottled lemon juice if that’s what you have.
- Cornstarch. Thickens the fruit mixture, creating a luscious sauce.
- Cinnamon. It adds a touch of cozy, warming spice. Nutmeg, ginger, or cardamom would also be great.
How to make peach crisp in an air fryer
Step 1: Macerate the peaches. Toss the peaches in a tablespoon of sugar and ¼ teaspoon of salt. Let them macerate for about 45 minutes to an hour. *If using canned peaches, skip this step (see “FAQs’ below).
Step 2: Make the crisp topping. In a medium bowl, mix the topping ingredients with your hands until it forms a crumbly texture.
Step 3: Preheat the air fryer. Set your air fryer to 320°F (160°C) and spray 4 ramekins with cooking spray.
Step 4: Drain the peaches. Reserve a tablespoon of the liquid from the peaches, then drain the rest.
Step 5: Prepare the peach mixture. Stir the lemon juice and cornstarch together, then add the reserved liquid. Toss this mixture with the drained peaches.
Step 6: Assemble the crisp. Divide the peach mixture evenly between the ramekins. Sprinkle with cinnamon and a little extra sugar if desired. Top each ramekin with the crumbly topping.
Step 7: Air fry. Place the ramekins in the air fryer and cook until the topping is golden and bubbly.
Step 8: Serve. Enjoy your air fryer peach crisp with vanilla ice cream, whipped cream, or Greek yogurt.
Recipe tips and FAQs
- Make sure your peaches are very ripe! If they’re not quite there, you can speed up the process by placing them in a paper bag for a day or two.
- Peel your peaches with ease. Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath, and the skin will slide right off.
- Don’t skip the maceration step! Letting the peaches sit with sugar and salt draws out their natural juices, creating a deliciously syrupy filling.
- Watch closely. Air fryers can vary in how they cook, so keep an eye on it. It should be golden and bubbly around the 15-minute mark, but it may need more or less time, depending on your model. I used a Cosori air fryer.
- Serving suggestions. Serve warm with a scoop of vanilla ice cream, whipped cream, or Greek yogurt. It’s also delicious on its own!
Dietary variations
If you need to modify this air fryer peach crisp with oats to suit your dietary needs, here are some helpful variations:
- Gluten-free peach crisp – Use certified gluten-free oats (both whole and quick oats) and substitute the all-purpose flour with a gluten-free all-purpose flour blend. I love and use King Arthur brand for my recipes.
- Dairy-free/vegan option – Replace the butter with plant-based butter or coconut oil. Ensure all other ingredients, like oats and sugar, are vegan-friendly.
- Nut-Free option – If you have a nut allergy, omit the almonds or substitute with sunflower seeds or extra oats for texture.
- Lower sugar option – Reduce the amount of sugar in both the topping and the peach mixture, or use a natural sweetener like stevia or monk fruit sweetener.
Oven variation
No air fryer? No problem! To make my traditional oven-baked peach crisp, double the recipe ingredients and bake it in a greased 7×11″ glass baking dish at 350 degrees F. for 45 minutes. Serves 8.
Great question! Crumbles and crisps are similar desserts featuring baked fruit with a crisp topping. While “crumble” and “crisp” are often used interchangeably, the main difference is that a crisp typically has oats in the topping, while a crumble doesn’t.
Yes, you can use canned peaches instead of fresh peaches. In this case, you can skip the maceration step. Just make sure to drain the canned peaches well before using them. If the peaches are packed in syrup, reduce the sugar in the recipe to avoid making the crisp too sweet. I recommend peaches packed in fruit juice and follow everything else as directed.
Absolutely! If using frozen peaches, let them thaw and thoroughly drain any excess liquid before using them to prevent the crisp from becoming too watery.
Yes, this is a great way to save time. Simply prepare the peach filling mixture and the topping separately beforehand, and store them in the refrigerator until you are ready to assemble and air fry.
Storing & reheating
Storing: Get it while it’s hot! Crisp is always best served warm right out of the air fryer. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at around 300°F for a few minutes until restored to bubbly, crispy perfection.
More peach recipes
- Savory Peach Chicken Kabobs
- Peach Protein Baked Oats
- Maple Grilled Peaches with Greek Yogurt
- Grilled New York Strip with Peach Chimichurri
If you love this air fryer peach crumble recipe, I would be so grateful if you could leave a 5-star 🌟 rating in the recipe card below. I love reading your comments and feedback!
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Air Fryer Peach Crisp
Equipment
- Air Fryer
- 2 Mixing bowls
Ingredients
- For the crisp topping:
- ¼ cup whole oats *for gluten-free use certified GF oats
- ¼ cup quick oats *for gluten-free use certified GF oats
- 3 tbsp all-purpose flour *or gluten-free all-purpose flour
- 1 tbsp ground flaxseed
- ¼ tsp salt
- ¼ tsp vanilla
- 2 tbsp sliced almonds chopped (you can sub with walnuts or pecans)
- ¼ cup salted butter cut into small pieces
- ¼ cup brown sugar
- Optional: ½ tsp fresh lemon zest
- Fruit mixture:
- 4 peaches very ripe, peeled and sliced
- 1 tbsp sugar
- ¼ tsp salt
- ½ tbsp lemon juice
- ½ tsp cornstarch
- ½ tsp cinnamon
- optional: additional sugar for added sweetness
Instructions
- Toss the peaches in a tablespoon of sugar and ¼ tsp of salt. Let the peaches macerate for 45 minutes. *If you're using canned peaches, you can skip this step (see variations).
- In a medium-size bowl, combine the topping ingredients with your hands and mix until it forms a crumbly texture.
- Preheat the air fryer to 320 degrees F. and spray 4 ramekins with cooking spray.
- Reserve 1 tbsp of the liquid from the macerated peaches, then drain the peaches well.
- Stir the lemon juice and cornstarch together, add the reserved peach liquid, and toss with the drained peaches. Divide the peach mixture, evenly, between the dishes and sprinkle with cinnamon. Sprinkle with a little extra sugar, if desired.
- Top the ramekins with the crumble mixture and air fry at 320 degrees F. for 15 minutes, until golden and bubbly.
- Serve with vanilla ice cream, whipped cream, or Greek yogurt.
Notes
- Bake it instead. My traditional peach crisp oven variation: Double the recipe ingredients and bake in a 7×11″ glass baking dish at 350 degrees F. for 45 minutes.
- Make sure your peaches are very ripe! If they’re not quite there, you can speed up the process by placing them in a paper bag for a day or two.
- Shortcut with canned peaches. You can use 24 oz drained canned peaches in fruit juice instead of fresh and skip the maceration process. Since they are already sweetened, you won’t need to add extra sugar. However, fresh is best.
- Don’t skip the maceration step! Letting the peaches sit with sugar and salt draws out their natural juices, creating a deliciously syrupy filling.
- Watch closely. Air fryers can vary in how they cook, so keep an eye on it. It should be golden and bubbly around the 15-minute mark, but it may need more or less time, depending on your model. I used a Cosori air fryer.
Nutrition
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This is my new favorite way to make peach crisp! It’s so easy and turns out just as good as the OG!
I love fruit crisp. This one looks and sounds good!
Thank you Justine and Maria for stopping by! 🙂
Mmm this looks delicious, I love any fruit crisp! Your blog is great, I”m your newest follower! :o)
Stopping by from Mop It Up Mondays! http://queenofsavings.com
Thank you so much ladies!! 🙂
Love this! Thanks Amee.
Healthy and looks absolutely delicious… love that picture with the peaches peeking out… Yum!