This Easy berry crumble is a delicious and easy baked fruit dessert, using a blend of blueberries, blackberries, and raspberries with a tasty crumbled oat topping. This simple dessert recipe can be made with fresh fruit or frozen fruit. This post is sponsored by I Can’t Believe It’s Not Butter® through their partnership with POPSUGAR. While I was compensated to write a post about I Can’t Believe It’s Not Butter® Deliciously Simple™, all opinions are my own.
This recipe for berry crumble uses the new I Can’t Believe It’s Not Butter® Deliciously Simple™ spread. This new spread has no artificial preservatives, no hydrogenated oils and no cholesterol per serving. It's made with simple ingredients, such as canola oil, yogurt, and salt.
The spread works beautifully in this baked fruit crumble recipe with it's creamy, buttery taste and texture. You can find out more information about this product here.
My family absolutely loves this easy berry crumble, and it's a much healthier version of the classic crumble recipe.
I have made this recipe in a gluten-free version (for my gluten-intolerant husband) and it is equally delicious. I can't wait to try the topping with apples and pears!
How To Make An Easy Berry Crumble With Frozen Fruit
Ingredients:
6 cups frozen berry blend (blueberries, blackberries and raspberries)
¼ cup unbleached flour (can use spelt flour, or a multipurpose gluten-free flour)
¼ cup coconut sugar (or brown sugar)
1 tablespoon freshly squeezed lemon juice
2 cups oats
1 cup coconut sugar (or brown sugar)
½ cup unbleached flour (again can use spelt, or your favorite GF flour blend)
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon lemon zest
1 tablespoon real maple syrup
½ cup slivered almonds or chopped walnuts
¾ cup I Can't Believe It's Not Butter Deliciously Simple (or regular butter)
Directions:
Preheat oven to 350 degrees. Mix the first 4 ingredients together in a large bowl.
Toss with a large spoon to coat berries.
Pour berry mixture into a greased casserole dish.
In the bowl of an electric mixer, place the remaining ingredients for the crumbled topping. Mix on low-medium speed until mixture sticks together with a crumbly texture.
Place topping over the berries and bake for 1 hour until filling is bubbly and topping is golden brown.
Enjoy with your favorite vanilla ice cream or topping of choice.
Easy Berry Crumble
Ingredients
- 6 cups frozen berry blend blueberries, blackberries and raspberries
- ¼ cup unbleached flour can use spelt flour, or a multipurpose gluten-free flour
- ¼ cup coconut sugar or brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 cups oats
- 1 cup coconut sugar or brown sugar
- ½ cup unbleached flour again can use spelt, or your favorite GF flour blend
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon lemon zest
- 1 tablespoon real maple syrup
- ½ cup slivered almonds or chopped walnuts
- ¾ cup I Can’t Believe It’s Not Butter Deliciously Simple
Instructions
- Preheat oven to 350 degrees. Mix first 4 ingredients together in a large bowl. Toss to coat berries and pour into a greased casserole dish. In the bowl of an electric mixer, place remaining ingredients for the crumbled topping. Mix on low-medium speed until mixture sticks together with a crumbly texture. Place topping over the berries and bake for 1 hour until filling is bubbly and topping is golden brown. Enjoy with your favorite vanilla ice cream or topping of choice.
Nutrition
More Easy Fruit Dessert Recipes
- Mocha Protein Shake - March 15, 2023
- San Marzano Pizza Sauce - March 13, 2023
- Whipped Feta Dip with Roasted Tomatoes and Olives - March 6, 2023
Emily Smith
Looks delish! I love crisps of all kinds 🙂
Amee Livingston
Thanks Emily! Me too! Crisps are my fav! 🙂
Shari Cole
I'll be trying this recipe with gluten free flour. Can't wait. Thanks!