Grilled Top Sirloin with Balsamic Glazed Mushrooms & Sweet Potato Fries With Sea Salt

Weeknights can be so busy, that’s why I love nutritious meals, like this Grilled Top Sirloin with Balsamic Glazed Mushrooms, that can be prepared in less than 30 minutes.  Top sirloin is one of my go-to meat choices for family meals, because it’s tender, delicious and an affordable cut of lean beef.  *Budget-savy mom tip: you can save quite a bit of money buying your meat in larger cuts from the butcher and cutting it into smaller steaks.

Potatoes are always the perfect accompaniment to steak and my family loves the all-natural Sweet Potato Fries with Sea Salt from Alexia Foods.  They are simple to prepare,  made with premium, real ingredients and cook up in less than 25 minutes.  By the time the grill is warmed and the steaks are cooked, the baked fries will be ready to serve…easy breezy!  Pair this meal with a mixed green salad and you have a well-rounded meal the whole family will enjoy.

Grilled Top Sirloin with Balsamic glazed mushrooms & Alexia Sweet Potato Fries

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Ingredients

• 1 (2-3lb) Top Sirloin Steak, cut into 5-6 smaller steaks about 1 1/2- 2" thickness
• 1 tbsp + 1 tsp Extra Virgin Olive Oil
• 1 tbsp butter
• 8 oz sliced mushrooms
• 1/8 cup good quality balsamic vinegar
• salt & pepper, to taste
• Alexia Sweet Potato Fries with Sea Salt

Directions

1. Brush top sirloin steaks with 1 tsp olive oil and season lightly with salt and pepper
2. Preheat grill to med-high heat
3. Cook sweet potato fries according to package directions
4. Heat the tbsp olive oil and butter in a saute pan over medium heat
5. Add mushrooms and stir to coat
6. Pour in balsamic and cook until vinegar is reduced and mushrooms are nicely caramelized
7. Grill steaks 5-8 min per side for medium-rare, I use a meat thermometer to make sure they turn out perfectly
8. Plate steaks and top with mushrooms
9. Serve with sweet potato fries and a salad

by Amee Livingston

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If you want to kick things up a notch, try this spicy Sriracha mayo dip.  It’s so amazing with sweet potato fries!

Sriracha Mayo Dip

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Ingredients

• 2 tbsp mayonnaise (olive oil blend or homemade recommended)
• 1 tsp Sriracha hot sauce
• Dash cayenne pepper

Directions

1. Stir ingredients together and serve with fries.

by Amee Livingston

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Don’t forget to grab a bag of Alexia Foods Sweet Potato fries with Sea Salt on your next shopping trip!  They are usually located in the all-natural freezer section of your local grocery store.  They have so many delicious varieties to choose from, including: Alexia Smart Classics Roasted Crinkle Cut Fries with Sea Salt, Crispy Onion Rings with Panko Breading and Sea Salt, Organic Yukon Select Fries, French Herb Green Beans, Parmesan Peas, Italian Herb Corn with Sundried Tomatoes, Southern Sweet Potato Blend and more!  Alexia Foods produces quality products that I am proud to serve my family.

Check out more family-friendly recipes at the Alexia Foods website.  They have a lot of quick and easy dinner ideas to inspire your next meal.  Also, be sure and sign up here for the Alexia Club 350 for exclusive deals!

Alexia Foods offers frozen potatoes, appetizers, breads and side dishes with minimal, but distinctive, real ingredients that serve-up exceptional taste. Alexia frozen sides are a delicious addition to a balanced meal with that little something extra and can be ready in 25 minutes—or less. Sign up for Alexia’s Club 350 newsletter for more great meal inspiration!

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This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine.