Gluten-Free Ham, Spinach & Gruyere Quiche #SundaySupper

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This week’s Sunday Supper theme is all about creating something delicious with Easter/Passover leftovers.  I’m definitely traditional and always bake a ham for our Easter dinner, so quiche is one of the first things that came to mind to use up that extra ham from our holiday meal.  We love quiches, frittatas and omelets for dinner because they are full of healthy protein and nutrients and incredibly fast to whip up.

Since I make clean eating a priority, having easy-to-fix meals saves me on crazy weeks.  I almost always double a recipe to have plenty of leftovers.  These quiches can easily provide a week’s worth of breakfast meals for two people.  You don’t have to go with gluten free crust, you can do any whole grain pie crust or even go with a crustless version.  I puffy heart this crust from Wholly Wholesome.  So delicious, you’d never know it’s GF.

wholly wholesome pie crust

If crustless quiches are more appealing, don’t miss my Favorite Crustless Quiche and Crustless Spinach Quiche recipes. Use up that leftover Easter ham and don’t skip the Gruyere, it adds amazing flavor!  You won’t regret it. 😉

Gluten Free Ham & Gruyere Quiche

Gluten-Free Ham, Spinach & Gruyere Quiche #SundaySupper

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Total Time 0:00
Yields 2 quiches/16 servings

Ingredients

  • 2 unbaked GF pie shells (such as Wholly Wholesome brand)
  • 8 whole eggs
  • 1 1/4 cups whole milk
  • 1 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 5 oz fresh baby spinach leaves
  • 1 sweet onion, finely chopped
  • 8 oz gruyere, shredded
  • 1 lb cooked ham, chopped into bite-size pieces
  • 4 tbsp grassfed butter
  • 1 tsp paprika
  • dash cayenne pepper
  • sea salt and pepper, to taste

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat a large sauté pan over medium heat, then add olive oil and melt the butter.
  3. Add chopped onions and cook 3-5 minutes until they begin to soften.
  4. Add spinach and stir until wilted.
  5. Pour spinach and onion mixture on top of thawed GF pie crust, distributing evenly between the two pans.
  6. Top with chopped ham.
  7. Whisk egg, milk and seasonings together until well blended.
  8. Stir shredded cheese into egg mixture and pour over ham, spinach and onions.
  9. Bake for 40-50 minutes until center is set.
  10. Cool 5 minutes before slicing.
  11. Serve warm with fresh fruit.

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Gluten Free Quiche

Be sure and check out all of these great ideas for Easter/Passover leftovers from my Sunday Supper friends!
Appetizers

Breakfast and Brunch

Main Dishes

Soups and Salads

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Comments

  7. Oh gooood, yay for clean eating and GF options! I really love this, you can’t have enough GF after a big holiday like this one. Great share–and happy Easter!

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