Gluten-Free Ham, Spinach and Gruyere Quiche

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Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It’s a delicious way to get kids to enjoy eating their vegetables!

Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It's a delicious way to get kids to enjoy eating their vegetables!

This week’s Sunday Supper theme is all about creating something delicious with Easter/Passover leftovers.  I’m definitely traditional and always bake a ham for our Easter dinner.  A tasty gluten-free ham spinach and gruyere quiche is one of the first things that came to mind to use up that extra ham from our holiday meal.

We love quiche, frittatas and omelets for dinner.  They are full of healthy protein and nutrients and incredibly fast to whip up.

Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It's a delicious way to get kids to enjoy eating their vegetables!

Since I make clean eating a priority, having easy-to-fix meals saves me on crazy weeks.  I almost always double a recipe to have plenty of leftovers.  These quiches can easily provide a week’s worth of breakfast meals for two people.

You don’t have to go with gluten free crust for this ham, spinach and gruyere quiche.  You can do any whole grain pie crust or even go with a crustless version.  I puffy heart this crust from Wholly Wholesome.  So delicious, you’d never know it’s GF.

Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It's a delicious way to get kids to enjoy eating their vegetables!

If crustless quiches are more appealing, don’t miss my Favorite Crustless Quiche and Crustless Spinach Quiche recipes. Use up that leftover Easter ham and don’t skip the Gruyere, it adds amazing flavor!  You won’t regret it. 😉

Ham Spinach and Gruyere Quiche Is a Fast Healthy Meal!

Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It's a delicious way to get kids to enjoy eating their vegetables!

Gluten Free Ham & Gruyere Quiche

4.84 from 6 votes
Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It's a delicious way to get kids to enjoy eating their vegetables!
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Gluten-Free Ham, Spinach & Gruyere Quiche #SundaySupper
Servings: 2 quiches/16 servings
Ingredients
  • 2 unbaked GF pie shells such as Wholly Wholesome brand
  • 8 whole eggs
  • 1 1/4 cups whole milk
  • 1 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 5 oz fresh baby spinach leaves
  • 1 sweet onion finely chopped
  • 8 oz gruyere shredded
  • 1 lb cooked ham chopped into bite-size pieces
  • 4 tbsp grassfed butter
  • 1 tsp paprika
  • dash cayenne pepper
  • sea salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. Heat a large sauté pan over medium heat, then add olive oil and melt the butter.
  3. Add chopped onions and cook 3-5 minutes until they begin to soften.
  4. Add spinach and stir until wilted.
  5. Pour spinach and onion mixture on top of thawed GF pie crust, distributing evenly between the two pans.
  6. Top with chopped ham.
  7. Whisk egg, milk and seasonings together until well blended.
  8. Stir shredded cheese into egg mixture and pour over ham, spinach and onions.
  9. Bake for 40-50 minutes until center is set.
  10. Cool 5 minutes before slicing.
  11. Serve warm with fresh fruit.

Gluten-Free Ham, Spinach and Gruyere  Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust.  It's a delicious way to get kids to enjoy eating their vegetables!

Gluten Free Quiche

You’re not just getting a delicious Ham, Spinach and Gruyere Quiche recipe.  You are getting so many more great recipe ideas for Easter/Passover leftovers from my Sunday Supper friends!  Enjoy!
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Comments

  7. Oh gooood, yay for clean eating and GF options! I really love this, you can’t have enough GF after a big holiday like this one. Great share–and happy Easter!

    Reply


  15. Please can you use metrics. Cups don’t mean anything. They are all different according to where you live, American, Australian, SA, British…etc…At least metrics is international.

    Thanks

    Reply

    • Thank you for the feedback, Joe. I wish that my recipe plug-in did metric conversions. I look into it. There are metric conversion calculators online that would be helpful.

      Reply


  16. This Quiche recipe is one of my go to breakfast recipes. It is SO delicious – making it hard to eat only one serving. I usually replace the ham with cubed prosciutto and the sweet onions with shallots. (I’ve even made my own gluten free pie crust once when the grocery store was out of stock.) Really, this recipe is a great foundation for trying all sorts of flavor variations – my kind of recipe. Thank you for this scrumptious addition to my breakfast repertoire!

    Reply

    • Thank you, Larena, for taking the time to write up this great review! I’m so glad that you’re enjoying the recipe and I love that you used prosciutto and shallots!! Great subs!

      Reply

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