This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Gluten-Free Ham Spinach and Gruyere Quiche is a quick and easy quiche recipe using a ready-made gluten-free pie crust. It’s a delicious way to get kids to enjoy eating their vegetables!
This week’s Sunday Supper theme is all about creating something delicious with Easter/Passover leftovers. I’m definitely traditional and always bake a ham for our Easter dinner. A tasty gluten-free ham spinach and gruyere quiche is one of the first things that came to mind to use up that extra ham from our holiday meal.
*If you are looking for another awesome recipe for leftover ham, don’t miss my favorite Southern Ham Vegetable Soup. My daughter always requests it when we have a leftover ham bone!
We love quiche, frittatas and omelets for dinner. They are full of healthy protein and nutrients and incredibly fast to whip up. You can make a quiche a million different ways.
Since I make eating healthy meals a priority, having easy-to-fix meals saves me on crazy weeks. I almost always double a recipe to have plenty of leftovers. These quiches can easily provide a week’s worth of breakfast meals for two people. My husband also loves taking leftover quiche to work for lunch.
You don’t have to go with gluten free crust for this ham, spinach and gruyere quiche. You can do any whole grain pie crust or even go with a crustless version. I puffy heart this crust from Wholly Wholesome. So delicious, you’d never know it’s GF.
If crustless quiches are more appealing, don’t miss my Favorite Crustless Quiche and Crustless Spinach Quiche recipes. Use up that leftover Easter ham and don’t skip the Gruyere, it adds amazing flavor! You won’t regret it. 😉
Ham Spinach and Gruyere Quiche Is a Fast Healthy Meal!
Ingredients
- 2 unbaked GF pie shells such as Wholly Wholesome brand
- 8 whole eggs
- 1 1/4 cups whole milk
- 1 tbsp butter
- 1 tbsp extra virgin olive oil
- 5 oz fresh baby spinach leaves
- 1 sweet onion finely chopped
- 8 oz gruyere shredded
- 1 lb cooked ham chopped into bite-size pieces
- 4 tbsp grassfed butter
- 1 tsp paprika
- dash cayenne pepper
- sea salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Heat a large sauté pan over medium heat, then add olive oil and melt the butter.
- Add chopped onions and cook 3-5 minutes until they begin to soften.
- Add spinach and stir until wilted.
- Pour spinach and onion mixture on top of thawed GF pie crust, distributing evenly between the two pans.
- Top with chopped ham.
- Whisk egg, milk and seasonings together until well blended.
- Stir shredded cheese into egg mixture and pour over ham, spinach and onions.
- Bake for 40-50 minutes until center is set.
- Cool 5 minutes before slicing.
- Serve warm with fresh fruit.
- Easy Gluten-Free Chicken Piccata - June 22, 2020
- Easy Grilled Salmon In Foil Packets - June 17, 2020
- Blueberry Protein Donuts with Orange Glaze - June 16, 2020
Renee says
Great quiche! I just love the combo of ham and spinach and cheese!
Amee Livingston says
Thank you Renee! Your ham and mac salad looks amazing, too!!
Liz says
I would love to have a stash of your quiche in my freezer!! What a delectable combination of flavors. Happy Easter, Amee!
Amee Livingston says
Thank you Liz! I’d love to share if you lived close by! 😉
Stacy says
Quiches are the very best way to use up all kinds of leftovers! Yours look wonderful, Amee!
Amee Livingston says
Thanks so much Stacy! Happy Easter!
Nichole says
Yum! What a great use of Easter leftovers! I can always get behind a quiche like this!
Amee Livingston says
Thanks Nicole! 🙂
The+Ninja+Baker says
Such gooey gluten-free gruyere goodness, Amee! Thanks to you I’ll have to look for the Wholly Wholesome crust =) P.s. Pinning!
Amee Livingston says
That crust is delicious! Thank you! 🙂
Constance Smith says
I am a sucker for quiche, and this has all of my favorites in it! I’m done for!
Amee Livingston says
Thanks, me too Constance!!
Ala says
Oh gooood, yay for clean eating and GF options! I really love this, you can’t have enough GF after a big holiday like this one. Great share–and happy Easter!
Amee Livingston says
Ha ha, I agree! Thank you so much Ala! Happy Easter!
Valerie Cathell Clark says
What a yummy way to repurpose leftovers! I also love the gluten free crust and plan to try that as well! Quiche is such a lovely dish!
Camilla @ Culinary Adventures says
LOVE quiche for using up my leftovers. And, when I’m feeling really unambitious, I just make frittata!
Shaina says
You had me at gruyere! One of my favorite kinds of cheeses, yum!
Lauren @ Sew You Think You Can Cook says
That’s one beautiful breakfast/brunch item!
Lily Lau says
What a brilliant dish! Thanks for sharing it with us 🙂
Sarah Ozimek says
I’ve never put ham in a quiche. I can’t really believe it. But it looks like a wonderful addition!
Bobbi from Bobbi's Kozy Kitchen says
This is the perfect way to use up that leftover ham!! YUM!!!!
Joe says
Please can you use metrics. Cups don’t mean anything. They are all different according to where you live, American, Australian, SA, British…etc…At least metrics is international.
Thanks
Amee Livingston says
Thank you for the feedback, Joe. I wish that my recipe plug-in did metric conversions. I look into it. There are metric conversion calculators online that would be helpful.
Larena says
This Quiche recipe is one of my go to breakfast recipes. It is SO delicious – making it hard to eat only one serving. I usually replace the ham with cubed prosciutto and the sweet onions with shallots. (I’ve even made my own gluten free pie crust once when the grocery store was out of stock.) Really, this recipe is a great foundation for trying all sorts of flavor variations – my kind of recipe. Thank you for this scrumptious addition to my breakfast repertoire!
Amee Livingston says
Thank you, Larena, for taking the time to write up this great review! I’m so glad that you’re enjoying the recipe and I love that you used prosciutto and shallots!! Great subs!