Grilled Top Sirloin with Balsamic glazed mushrooms
A simple and delicious grilled beef recipe topped with sauteéd mushrooms in a balsamic butter sauce
Servings 4
Calories 227kcal
Ingredients
- 4 Top Sirloin Steaks (about 4 oz each)
- 1 1/3 tbsp Extra Virgin Olive Oil
- 1 tbsp butter
- 8 oz sliced mushrooms
- 1/8 cup good quality balsamic vinegar
- salt & pepper to taste
Instructions
- Brush top sirloin steaks with 1 tsp olive oil and season lightly with salt and pepper
- Preheat grill to medium heat
- Heat the remaining tbsp olive oil and butter in a saute pan over medium heat
- Add mushrooms and stir to coat
- Pour in balsamic and cook until vinegar is reduced and mushrooms are nicely caramelized, about 5-8 minutes
- Grill steaks to the desired doneness using a meat thermometer to make sure they turn out perfectly (145 degrees F for medium-rare and 160 degrees F for medium), this is about 8-9 minutes for medium-rare for a 1 1/2 inch steak
- Plate steaks and top with mushrooms
- Serve with sweet potato fries and a salad
Notes
Nutrition info is for steak and mushrooms only. Nutrition information for the sweet potato fries can be found on the product packaging.
Nutrition
Calories: 227kcal | Carbohydrates: 3g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 95mg | Potassium: 627mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 3mg