These green beans are so good, I can eat them like candy! I love anything roasted, it brings out the best flavor in whatever you are cooking. Some of my favorite roasted dishes on the blog are these Sriracha Roasted Cauliflower (you see the Sriracha obsession here), Bacon Fat Roasted Brussels Sprouts with Balsamic Glaze…
Brussels Sprouts Salad with Apples and Almonds
My friend, Anna, brought us this brussels sprouts salad while I was recovering from surgery a few weeks ago. It was so good!! I had to get the recipe from her and make it again. Flynn and I both went nuts over it, I love just about anything with brussels sprouts. My friends were so…
Grilled Parmesan Asparagus
These grilled parmesan asparagus packets are insanely easy to make and so delicious. Just toss them on the grill while you’re preparing the meat and you’ve got a simple, yet tasty dinner in no time flat! I live in my outdoor kitchen, aka “my porch”, when the weather turns warm. I love being outside and…
25 Ways To Enjoy Spring Vegetables
Hello! I’m Anne, from Craving Something Healthy. I’m incredibly honored to create this, 25 Ways To Enjoy Spring Vegetables, round-up for the lovely Amee, while she’s (hopefully) getting some much needed rest. I met Amee last fall, when we were suite-mates at Blog Brûlée, a weekend conference for healthy food bloggers. Immediately, I loved her…
Easter Blessings
Well, it’s been 2 weeks and 5 days since my bilateral mastectomy and reconstruction. It’s still so hard to believe that breast cancer had invaded my healthy body. We’ve been through a lot in a short time frame and it still feels surreal at times. The beautiful truth is that I am cancer-free and feeling great!…
Garden Vegetable Ratatouille
Hello Everyone! My name is Martha and I blog over at A Family Feast with my husband Jack, where we share all types of delicious family-friendly recipes! I’m stepping in today as a guest blogger by sharing our delicious recipe for Garden Vegetable Ratatouille so that Amee can take some much-needed time to recuperate…
