Mukimame are shelled edamame (soybeans). Frozen organic mukimame are quick and simple to prepare, making a delicious snack. We usually just season them with a little sea salt, but I love them tossed with homemade seasoned salt.
- 1-2 tbsp Homemade Seasoned Salt seasoning
- 10 oz Non-GMO Organic Mukimame Shelled soybeans
- Cook mukimame according to package directions for the stove top method.
- Drain well and toss with homemade seasoned salt. Serve and enjoy.
Other healthy recipes that include mukimame: