Caribbean Lime Coleslaw is a simple, flavorful slaw recipe that is easy to make. This naturally gluten free recipe is adapted to make it a paleo-friendly side dish.
My friend, Tracy, in Ohio passed this recipe along to me. She whipped up a batch of homemade mayonnaise for this slaw and it makes all the difference. The flavor combination is wonderful with so many dishes, especially when paired with grilled seafood. I’ve adapted the original recipe to make it Paleo-friendly using my recipe for Paleo Mayonnaise and substituting coconut sugar for the raw cane sugar.
I hope you enjoy this Caribbean lime coleslaw recipe!
Caribbean Lime Coleslaw (Paleo, Gluten-Free}
Ingredients
- 1/3 cup homemade mayo (*see above for my Paleo mayo recipe)
- 2 Tbsp freshly squeezed lime juice
- 2 Tbsp raw cane sugar (can use coconut sugar)
- 1/2 tsp dijon mustard
- 1/2 tsp kosher salt
- Fresh cracked pepper, to taste
- 6 cups shredded cabbage (can use a combination of red and green cabbage)
- 1/4 cup fresh cilantro, chopped
Directions
- Stir together first five ingredients until blended
- Combine cabbage, cilantro and mayo mixture
- Refrigerate until ready to serve
Fiesta Black Bean and Corn Mojo Salad
Roasted Lemony Garlic Fingerling Potatoes
Roasted Prosciutto Broccolini Bundles
Roosevelt Baked Beans #TheRecipeReDux
Ambronite Review: The Organic Drinkable Supermeal
Grape Salad
Slow Cooker Southern Ham Vegetable Soup
Roasted Vegetables with Apples
Grilled Mexican Shrimp, Corn and Avocado Salad
Italian Ground Pork & Brown Rice Skillet
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com
The last coleslaw I made had way too much mustard…your flavor profile looks a heck of a lot better! And with homemade mayo? SO yummy!
Love the use of homemade mayo in this too. And the colors are so bold!
Thank you Tonya!