Air Fryer Greek Potatoes with Lemon and Feta
Enjoy a modernized version of a classic Mediterranean dish with this Air Fryer Greek Potatoes recipe. It’s easy to make in about 20 minutes and results in crisp and creamy air-fried spuds dressed with Greek-inspired goodness, zesty lemon, and tangy feta.
If you’re looking for ways to step up your roasted potato game, look no further than these delicious Greek potatoes and the power of your air fryer! This recipe is practically effortless, and the finished dish is just so darn good. Seriously, I couldn’t stop eating them!
The bite-sized chunks of potatoes are coated with olive oil, zesty lemon, savory dried spices, and aromatic fresh herbs. Then, the air fryer’s consistent direct heat flow transforms these humble ingredients into a Mediterranean masterpiece!
Follow this simple recipe, and before you know it, you’ll have a batch of air fryer Greek potatoes with crispy edges, buttery-soft centers, and harmonious flavors that will transport your taste buds straight to the sun-soaked Grecian shores. Opa!
Why you’ll love this recipe
- Air fryer magic. In Greece, these potatoes are typically roasted in the oven. However, the air fryer offers a contemporary update, creating a dining experience that’s both true to tradition AND new and improved.
- Tantalizing Greek flavor. Seasoning the potatoes with olive oil, lemon zest, garlic, and a medley of Greek seasoning enhances every bite with incredible flavor.
- Crisp and creamy. Air frying offers an innovative way to cook crispy yet fork-tender potatoes as efficiently as standard oven-roasting techniques.
- Crowd-pleasing side for all occasions. When you need a satisfying side dish for brunch, lunch, or dinner, these Greek potatoes are always a good idea -especially when air-fried!
Ingredients you’ll need
- Baby potatoes. Select a potato variety that can absorb flavor while holding shape during cooking. I love using baby Dutch yellow potatoes, but you can use any baby or new potato variety, including Yukon gold, red, and fingerling.
- Olive oil. Adds a rich Mediterranean element while contributing to a tender, creamy texture and a crispy, golden-brown exterior.
- Fresh lemon zest. This is a staple ingredient in Greek cooking. It brightens the rich, savory flavors with a burst of citrus. Do NOT skip this!
- Dried oregano. It adds a distinct herbaceous flavor often associated with Greek food. If you find Greek oregano, even better!
- Garlic powder. The pleasant pungency enhances the other flavors.
- Kosher salt and black pepper. Improves the overall flavor profile.
- Feta cheese. It adds a layer of robust Mediterranean flavor and textural contrast.
- Fresh dill and parsley. Fresh herbs are a hallmark of Greek cuisine. Again, do NOT skip this!
- Lemon wedges and tzatziki. For serving. Keep reading for more serving suggestions.
How to make Greek potatoes in air fryer
Step 1: Preheat. Set the air fryer to 400℉ and let it preheat for 5 minutes.
Step 2: Prep. Meanwhile, chop the potatoes into bite-sized pieces and place them in a medium-sized bowl.
Step 3: Season. Whisk the olive oil, lemon zest, oregano, garlic powder, salt, and pepper in a small bowl, then toss the mixture with the potatoes until evenly coated.
Step 4: Cook. Spread the potatoes in the air fryer basket in a single layer and cook for 10 minutes.
Step 5: Flip. Give the air fryer basket a good shake, and continue cooking for 5-8 minutes or until the potatoes are crispy on the outside and fork-tender.
Step 6: Serve. Sprinkle crumbled feta and fresh herbs over the top, serve lemon wedges and tzatziki on the side, and enjoy!
Recipe tips
- Chop potatoes evenly. Take your time cutting the potatoes into uniform 1½ inch chunks. This helps guarantee even cooking.
- Preheat air fryer. This leads to crispier results because the exteriors start getting crispy the moment the potatoes make contact with the hot air fryer basket.
- Shake the basket. Be sure to shake the basket around the 10-minute mark. This helps prevent sticking and achieve evenly crisped, golden-brown exteriors.
- Refer to the user manual. The cooking time and temperature may vary depending on your air fryer model, so check the settings and ensure yours is adequately programmed for roasted baby potatoes. I tested this recipe with a Cosori air fryer.
- Serve immediately. Greek potatoes are best enjoyed right out of the air fryer while still hot and crispy.
What to serve with Greek potatoes
This is an excellent side dish to serve with a feast of Greek favorites like grilled chicken souvlaki, a fresh Greek salad, and a side of tzatziki sauce for dipping. If you want to grab a store-bought tzatziki, Boars Head tzatziki is great for a quick option. Here are more dishes with Mediterranean influence to pair with Greek potatoes.
- Greek Chicken Stew
- Greek Meatballs with Feta
- Mediterranean Burgers
- Mediterranean Vegetable Beef Stew
- Mediterranean Grilled Sirloin Steak
- Mediterranean Halibut
- Greek Cabbage Salad
- Greek Chicken Pasta Salad
- Greek Style Braised Kale
Storing & freezing
To store: Let the potatoes cool, place them in an airtight container, and store them in the refrigerator for 4-5 days.
To freeze: After cooling, flash-freeze the potatoes on a baking tray. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 1 year.
FAQ
No. Peeling the potatoes is not recommended for this recipe. The baby potatoes’ paper-thin skin crisps up beautifully in the air fryer and helps the potatoes hold their shape.
The most reliable way to determine doneness is by gently inserting a fork into one of the pieces. The potatoes are most likely done if the fork goes in with minimal resistance. If they aren’t quite there, continue air frying until fork-tender.
The most efficient way to reheat leftover roasted potatoes in the air fryer so they stay crisp and creamy is at 375°F for 6-8 minutes, shaking the basket halfway through.
More air fryer recipes
- Air Fryer Roasted Carrots
- Air Fryer Sweet Potato Wedges
- Air Fryer Zucchini Fries
- Air Fryer Twice Baked Potatoes
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Air Fryer Greek Potatoes
Equipment
- Air Fryer
Ingredients
- 1 ½ lbs Baby Dutch yellow potatoes you can also use Yukon gold potatoes
- 2 tbsp olive oil
- 1 tsp fresh lemon zest don't skip this!
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup feta cheese crumbled
- ½ tbsp fresh dill finely chopped
- ½ tbsp fresh parsley finely chopped
- lemon wedges for serving
Instructions
- Preheat the air fryer to 400 degrees F. for 5 minutes.
- Slice the potatoes into even 1 ½ inch pieces and place them in a medium-sized bowl.
- In a small bowl, whisk together: olive oil, lemon zest, garlic powder, oregano, salt, and pepper.
- Toss the olive oil mixture with the potatoes until evenly coated.
- Place the potatoes in the air fryer basket, spreading them out for even cooking, and cook at 400 degrees F. for 10 minutes.
- Shake the basket, and cook 5-8 minutes more until the potatoes are crispy on the outside and fork-tender.
- Garnish with crumbled feta, fresh dill, and fresh parsley. Serve with lemon wedges and tzatziki sauce for dipping.
Notes
-
- Chop potatoes evenly. Take your time cutting the potatoes into uniform 1½ inch chunks. This helps guarantee even cooking.
-
- Preheat air fryer. This leads to crispier results because the exteriors start getting crispy the moment the potatoes make contact with the hot air fryer basket.
-
- Shake the basket. Be sure to shake the basket around the 10-minute mark. This helps prevent sticking and achieve evenly crisped, golden-brown exteriors.
-
- Refer to the user manual. The cooking time and temperature may vary depending on your air fryer model, so check the settings and ensure yours is adequately programmed for roasted baby potatoes. I tested this recipe with a Cosori air fryer.
-
- Serve immediately. Greek potatoes are best enjoyed right out of the air fryer while still hot and crispy.
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