Mediterranean Halibut

By 7 Comments

I love Greek flavors and they pair so beautifully with this delicately sweet and hearty white fish.  Clean up is a breeze with the foil packets and it’s a simple, healthy recipe to throw together on busy days.  Enjoy~

Foil Packet Grilled Mediterranean Halibut

 

 Mediterranean Halibut
*adapted from Allrecipes


Ingredients:
4 (6oz) Halibut fillets
1 tbsp Greek seasoning (I used one from Spice and Tea Exchange)
1/2 sweet onion, chopped
1 (5oz) jar pitted kalamata oilves
1/4 cup capers, drained
1/2 cup artichoke heart halves in brine, drained (about 2-3 per packet)
1/4 cup extra virgin olive oil
1 1/2 tbsp freshly squeezed lemon juice
sea salt and pepper to taste
*optional: 1 large chopped tomato or cherry tomatoes
heavy duty aluminum foil for packets


Directions:
Preheat oven to 350 degrees (175 degrees C).  Place fresh halibut fillets (patted dry) on a large sheet of aluminum foil and season with Greek seasoning.  Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl.  Spoon mixture of halibut dividing evenly among the 4 fillets.  
Mediterranean Halibut Foil Packet

Carefully seal all the edges of the foil to create a large packet.  Place packets on a baking sheet and cook for 30-35 minutes until fish flakes easily with a fork.  

Print

Mediterranean Halibut

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Amee Livingston

Ingredients

  • 4 6oz Halibut fillets
  • 1 tbsp Greek seasoning I used one from Spice and Tea Exchange
  • 1/2 sweet onion chopped
  • 1 5oz jar pitted kalamata oilves
  • 1/4 cup capers drained
  • 1/2 cup artichoke heart halves in brine drained (about 2-3 per packet)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tbsp freshly squeezed lemon juice
  • sea salt and pepper to taste
  • *optional: 1 large chopped tomato or cherry tomatoes
  • heavy duty aluminum foil for packets

Instructions

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Place fresh halibut fillets (patted dry) on a large sheet of aluminum foil and season with Greek seasoning.
  3. Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl.
  4. Spoon mixture of halibut dividing evenly among the 4 fillets.
  5. Carefully seal all the edges of the foil to create a large packet.
  6. Place packets on a baking sheet and cook for 30-35 minutes until fish flakes easily with a fork.

No dishes to wash is a huge bonus, just throw away the foil!

Mediterranean Grilled Foil Packet Halibut

Pin120
Share
Yum
Tweet
+1
Share
120 Shares

You Might Also Like

Comments

  5. Love it with artichoke hearts!! YUM! Thanks for linking up to “Strut Your Stuff Saturday!” Hopefully we’ll see you tomorrow at 8pm MDT for this week’s party! 🙂 -The Sisters

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Garlic Roasted Potatoes with Sage & Proscuitto
Caprese Avocado Grilled Pitas
Amazing Low Carb Spaghetti Squash recipes
This simple and easy meal prep Superfood Salad with Lemon Balsamic Vinaigrette is just one of the many great recipes from Toby Amidor's new cookbook "Smart Meal Prep For Beginners"
Easy Gluten-Free Recipes Packed with Protein
Tart Cherry Smoothie Bowl