Mediterranean Halibut

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I love Greek flavors and they pair so beautifully with this delicately sweet and hearty white fish.  Clean up is a breeze with the foil packets and it’s a simple, healthy recipe to throw together on busy days.  Enjoy~

Foil Packet Grilled Mediterranean Halibut

 

 Mediterranean Halibut
*adapted from Allrecipes


Ingredients:
4 (6oz) Halibut fillets
1 tbsp Greek seasoning (I used one from Spice and Tea Exchange)
1/2 sweet onion, chopped
1 (5oz) jar pitted kalamata oilves
1/4 cup capers, drained
1/2 cup artichoke heart halves in brine, drained (about 2-3 per packet)
1/4 cup extra virgin olive oil
1 1/2 tbsp freshly squeezed lemon juice
sea salt and pepper to taste
*optional: 1 large chopped tomato or cherry tomatoes
heavy duty aluminum foil for packets


Directions:
Preheat oven to 350 degrees (175 degrees C).  Place fresh halibut fillets (patted dry) on a large sheet of aluminum foil and season with Greek seasoning.  Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl.  Spoon mixture of halibut dividing evenly among the 4 fillets.  
Mediterranean Halibut Foil Packet

Carefully seal all the edges of the foil to create a large packet.  Place packets on a baking sheet and cook for 30-35 minutes until fish flakes easily with a fork.  

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Mediterranean Halibut
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4 servings
Author: Amee Livingston
Ingredients
  • 4 6oz Halibut fillets
  • 1 tbsp Greek seasoning I used one from Spice and Tea Exchange
  • 1/2 sweet onion chopped
  • 1 5oz jar pitted kalamata oilves
  • 1/4 cup capers drained
  • 1/2 cup artichoke heart halves in brine drained (about 2-3 per packet)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tbsp freshly squeezed lemon juice
  • sea salt and pepper to taste
  • *optional: 1 large chopped tomato or cherry tomatoes
  • heavy duty aluminum foil for packets
Instructions
  1. Preheat oven to 350 degrees (175 degrees C).
  2. Place fresh halibut fillets (patted dry) on a large sheet of aluminum foil and season with Greek seasoning.
  3. Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl.
  4. Spoon mixture of halibut dividing evenly among the 4 fillets.
  5. Carefully seal all the edges of the foil to create a large packet.
  6. Place packets on a baking sheet and cook for 30-35 minutes until fish flakes easily with a fork.

No dishes to wash is a huge bonus, just throw away the foil!

Mediterranean Grilled Foil Packet Halibut

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Comments

  5. Love it with artichoke hearts!! YUM! Thanks for linking up to “Strut Your Stuff Saturday!” Hopefully we’ll see you tomorrow at 8pm MDT for this week’s party! 🙂 -The Sisters

    Reply

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