This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
These sautéed green beans are my absolute favorite. They are quick and full of flavor, made with chicken stock, butter, garlic, fresh dill and topped with toasted slivered almonds.
I always use frozen organic green beans for this recipe because they don’t require as long of a cooking time. Southerners, traditionally, like their green beans softened, not steamed to a crisp texture. I enjoy them both ways, but this method is definitely my favorite method for cooking green beans in a hurry.
Let the beans thaw in the pan for an hour or so before cooking and drain the excess liquid. They get a little caramelized with the sauteing and that really brings out the great flavor in this side dish.
How To Make Sautéed Green Beans with Almonds
- 5 cups frozen organic whole green beans, thawed
- 1 clove garlic, minced
- 1 packet of concentrated liquid chicken stock dissolved into 1/4 cup water.
- 2 tbsp butter
- 1 tbsp finely chopped fresh dill
- 1/4 cup slivered almonds
- salt and pepper, to taste
- Cook green beans in the chicken stock in a large sauté pan over medium-high heat until liquid has evaporated and beans have softened
- Add remaining ingredients, stirring to mix well
- Season with salt and pepper and cook until beans begin to carmelize.
- Serve immediately
Sautéed Green Beans with Almonds and Fresh Dill
Ingredients
- 5 cups frozen organic whole green beans thawed
- 1 clove garlic minced
- 1 packet concentrated liquid chicken stock dissolved into 1/4 cup water or 1/4 cup regular chicken stock
- 2 tbsp butter *Can also use half olive oil and half butter
- 1 tsp fresh dill chopped fine
- 1/4 cup slivered almonds
- sea salt and pepper to taste
Instructions
- Cook green beans in the chicken stock in a large saute pan over medium-high heat.
- Cook until liquid has evaporated and beans have softened.
- Add butter, garlic, almonds and dill and stir well coating the beans.
- Sauté until beans begin to carmelize and serve immediately.
- Double Chocolate Gluten-Free Bran Muffins - March 31, 2020
- Almond Flour Pumpkin Muffins - March 23, 2020
- Easy Baked Chicken Parmesan - March 20, 2020
wok with ray says
What a simple and healthful way to cook green beans. I love the addition of almonds. Thank you for sharing this dish!
The Harried Cook says
Yummy! Simple but delicious… I love the addition of the almonds 🙂
Carrie's Experimental Kitchen says
That looks delicious Amee!
anthony stemke says
I love this green bean dish. Wouldn’t have thought of dill but the slivered almonds is my fave with green beans.Thank You.