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These sautéed green beans are my absolute favorite. They are quick and full of flavor, made with chicken stock, butter, garlic, fresh dill and topped with toasted slivered almonds.
I always use frozen organic green beans for this recipe because they don’t require as long of a cooking time. Southerners, traditionally, like their green beans softened, not steamed to a crisp texture. I enjoy them both ways, but this method is definitely my favorite method for cooking green beans in a hurry.
Let the beans thaw in the pan for an hour or so before cooking and drain the excess liquid. They get a little caramelized with the sauteing and that really brings out the great flavor in this side dish.
How To Make Sautéed Green Beans with Almonds
- 5 cups frozen organic whole green beans, thawed
- 1 clove garlic, minced
- 1 packet of concentrated liquid chicken stock dissolved into 1/4 cup water.
- 2 tbsp butter
- 1 tbsp finely chopped fresh dill
- 1/4 cup slivered almonds
- salt and pepper, to taste
- Cook green beans in the chicken stock in a large sauté pan over medium-high heat until liquid has evaporated and beans have softened
- Add remaining ingredients, stirring to mix well
- Season with salt and pepper and cook until beans begin to carmelize.
- Serve immediately
Sautéed Green Beans with Almonds and Fresh Dill
Ingredients
- 5 cups frozen whole green beans thawed
- 1 clove garlic minced
- 1 packet concentrated liquid chicken stock dissolved into 1/4 cup water or 1/4 cup regular chicken stock
- 2 tbsp butter *Can also use half olive oil and half butter
- 1 tsp fresh dill chopped fine
- 1/4 cup slivered almonds
- sea salt and pepper to taste
Instructions
- Cook green beans in the chicken stock in a large saute pan over medium-high heat.
- Cook until liquid has evaporated and beans have softened.
- Add butter, garlic, almonds and dill and stir well coating the beans.
- Sauté until beans begin to carmelize and serve immediately.
Nutrition
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wok with ray
What a simple and healthful way to cook green beans. I love the addition of almonds. Thank you for sharing this dish!
The Harried Cook
Yummy! Simple but delicious… I love the addition of the almonds 🙂
Carrie's Experimental Kitchen
That looks delicious Amee!
anthony stemke
I love this green bean dish. Wouldn’t have thought of dill but the slivered almonds is my fave with green beans.Thank You.