Bacon fat roasted Brussels sprouts are a delicious and easy side dish. Fresh Brussels sprouts are roasted in bacon fat and glazed with a balsamic reduction. This will be your new favorite Brussels sprouts recipe!

These bacon fat roasted Brussels sprouts are like candy, I could eat the whole pan by myself! The amount of balsamic glaze that you use for this recipe totally depends on your taste buds. If you like a subtle balsamic flavor, just lightly drizzle. If you want a flavor punch, then go to town…be adventurous in the kitchen!

I hope you enjoy these healthy and flavor packed bacon fat roasted Brussels sprouts!

If you try this recipe, I’d love for you to come and share a photo on my Facebook page.

Bacon Fat Roasted Brussels Sprouts with Balsamic Glaze

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Preparation 10 mins Cook Time 25 mins Inactive Time: Total Time: 35 mins Total Time 0:10

Ingredients

2 tbsp rendered bacon fat
1 tbsp extra virgin olive oil
1 1/2 lbs Brussels sprouts
Balsamic vinegar glaze (thicker than regular balsamic vinegar)
sea salt and fresh ground pepper

Instructions

Preheat oven to 375 degrees.
Wash Brussels sprouts and peel off the first outer layer.
Slice the Brussels sprouts in half lengthwise.
Place into a large bowl and toss with bacon fat and olive oil.
Pour onto a greased baking pan and season with sea salt and fresh ground pepper.
Roast for 20-25 minutes, turning once in between.
Remove Brussels sprouts from oven and lightly drizzle balsamic glaze over top.
Toss to coat and pop back into the oven for 3-5 minutes more or until golden brown on both sides.
Serve warm.

by Amee Livingston