Roasted vegetables with apples is a nutritious side dish recipe with a delicious blend of sweet and savory flavors.
This roasted vegetables with apples recipe comes from Mandy in Nashville, TN. Mandy follows my blog and sent me a really nice email last week. I love getting emails and feedback from readers!!
Mandy told me how much she enjoyed browsing my recipes and shared one of her family favorites for roasted vegetables. She is a mom of 4 and has a child with dietary restrictions, so healthy eating is a priority for her family.
The roasted vegetables recipe is simple, healthy and unique because she tosses apple in the mix. I, personally, have never roasted apples with my vegetables this way, so I was anxious to try it out. We all loved it! The kids even commented on how much they liked the apple in there. Thank you Mandy for sharing this great recipe idea!
How To Make Roasted Vegetables with Apples
Ingredients You'll Need:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 apples, chopped
- 1 onion, chopped
- 2-3 tablespoon extra virgin olive oil
- 1 teaspoon coarse salt (or to taste)
Directions:
Toss all ingredients together in a large bowl and spread onto a roasting pan sprayed with olive oil spray. Roast for 20-25 minutes, depending on the size of your veggies.
This easy side dish recipe would be perfect with some grilled chicken, pork, or turkey.
Roasted Vegetables with Apples
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 apples chopped
- 1 onion chopped
- 2-3 tablespoon olive oil
- 1 teaspoon coarse salt
Instructions
- Toss all ingredients in a large mixing bowl.
- Spread onto a roasting sheet.
- Roast at 450 degrees for 20-25 minutes, depending on the size of your vegetables. Enjoy!
Nutrition
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Lisa @ Lisa's Dinnertime Dish
I love roasted vegetables and this combination sounds delicious!
Amee
Thank you Lisa! 🙂
Angie {Successful2gether}
This sounds very yummy 🙂 I bet the apple texture contrast to the broc&cauliflower is amazing!
Bonnie Livingston
I'm making this now. Looks good!!
Ann
I must try this!!! So clever: ) xo, Ann from The Fountain Avenue Kitchen