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Greek dressing in a mason jar with salad in the background
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Homemade Greek Salad Dressing

This homemade Greek salad dressing is a simple Greek vinaigrette dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, and seasonings.
Course Salad
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 81kcal
Author Amee

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 tsp dijon mustard
  • 1-2 tbsp freshly squeezed lemon juice
  • 1 tsp Mediterranean seasoning such as McCormick
  • 1 clove garlic minced
  • 1/4 tsp onion powder
  • 1 tsp sea salt
  • 1/4 tsp freshly cracked pepper

Instructions

  • Place all ingredients into a bowl and whisk until blended. Drizzle over salad and serve.

Notes

  • Be sure to use a lighter mild-tasting olive oil that is fruity and balanced so it doesn't overpower the dressing for best flavor. California Olive Ranch is a good choice for dressings.  

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 197mg | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg