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I put this sh!it on everything! Seriously, this easy protein avocado dip recipe made with Greek yogurt is crazy good! Better yet, it’s super simple to whip up in a flash. It’s great as a dip for your proteins. I love it with meatloaf, meatballs, baked or grilled chicken, fish tacos, you name it! It’s an appetizer, it’s a dip and it’s a sauce. It’s versatile and delicious.
I love using condiments to jazz up my protein sources from my weekly meal prep. However, some of them contain loads of sugar and unhealthy fats. This protein avocado dip is great to top off burgers, dipping chicken and slathered on pork or fish tacos. I’ll typically do big batches of burgers, meatballs, pork tenderloin and baked or grilled chicken on Sundays. I’ve shared great tips on how to meal prep for healthy eating success and it’s a lifesaver for me on busy weekdays.
This protein avocado dip recipe is also great with pre-cut veggies or spread on top of a hard-boiled egg.
How To Make Protein Avocado Dip
This easy avocado dip recipe only contains five ingredients. It’s a blend of fresh avocado, Greek yogurt, fresh lime juice, fresh cilantro and salt. If you hate cilantro, you can easily swap it out with fresh parsley. It’s simple enough to be versatile with a wide variety of foods.
It’s sort of a creamy twist on guacamole. I’ve also got a killer guacamole recipe if that’s more your thing. I put a special ingredient in my guacamole that I learned from a favorite Mexican restaurant.
Protein Avocado Dip Recipe
Ingredients
- 1 large avocado
Sprinkle with a little extra cilantro before serving.
- 1/4 cup plain non-fat Greek yogurt
- 2 tsp fresh lime juice
- 1 tsp fresh cilantro finely chopped
- 1/2-1 tsp coarse salt to taste
Instructions
- Mash avocado with a fork.
- Stir in all other ingredients.
- Garnish with extra cilantro, if desired.
If you love avocado recipes, definitely check out these other favorites!
- Double Chocolate Gluten-Free Bran Muffins - March 31, 2020
- Almond Flour Pumpkin Muffins - March 23, 2020
- Easy Baked Chicken Parmesan - March 20, 2020
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