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This easy slow cooker mango salsa beef is the perfect sweet and savory flavor combo. This delicious beef dish takes less than 10 minutes to throw together!!
This month, The Recipe Redux bloggers are sharing a favorite Instant Pot, Slow Cooker, or Pressure Cooker recipe to save time and beat the heat. Keep those ovens off, set it and forget it with these convenient and healthy recipes from some of your favorite health and wellness foodies! This delicious slow cooker beef recipe is a twist on an old favorite recipe for Mango Salsa Chicken that I posted back in 2014.
How To Make Mango Beef In An Instant Pot
You can easily adapt this recipe for the Instant Pot. Just brown the beef on the “sear” setting on the instant pot, then add remaining ingredients and reset on high for 40 minutes. Super easy! I served this over brown rice, but it would also be delicious over riced cauliflower. I’ll have to give that a go next time.
Simple and easy, this slow cooker beef recipe might become a new family favorite meal!
What To Serve With Slow Cooker Mango Beef
We love serving this tender beef over brown or jasmine rice. Cauliflower rice makes a great low-carb substitute if you are watching your carb intake or trying to add more vegetables into your diet. It’s also delicious over mashed potatoes or stuffed into a baked Russet or sweet potato.
Easy Slow Cooker Mango Salsa Beef
- slow cooker
- 2 lbs beef round cut into chunks
- 2 tbsp extra virgin olive oil
- 1 24 oz jar Mango Salsa (or any other fruit-based jar of salsa)
- 1 1/2 cups chopped mango fresh or frozen
- 1 12 oz bag frozen pepper and onion blend
- 4 cloves garlic minced
- salt and pepper to taste
- Heat olive oil in a large sauce pan over medium-high heat
- Add stew meat and brown on all sides
- Add meat to slow cooker
- Top with mangos, peppers and onions
- Stir the salsa and garlic together and pour on top, stir and season with salt and pepper
- Cook 6 hours on low.
- Serve over brown, white or wild rice.