Easy Slow Cooker Mango Salsa Beef

Servings 4 -6 servings
Author Amee Livingston


  • 2 lbs beef round cut into chunks
  • 2 tbsp extra virgin olive oil
  • 1 24 oz jar Mango Salsa (or any other fruit-based jar of salsa)
  • 1 1/2 cups chopped mango fresh or frozen
  • 1 12 oz bag frozen pepper and onion blend
  • 4 cloves garlic minced
  • salt and pepper to taste


  1. Heat olive oil in a large sauce pan over medium-high heat
  2. Add stew meat and brown on all sides
  3. Add meat to slow cooker
  4. Top with mangos, peppers and onions
  5. Stir the salsa and garlic together and pour on top, stir and season with salt and pepper
  6. Cook 6 hours on low.
  7. Serve over brown, white or wild rice.