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Crockpot Sweet Potato Beef Stew

By Amee Livingston 13 Comments

If you’re craving healthy comfort food for a chilly fall evening, this delicious broth-based Crockpot Sweet Potato Beef Stew should hit the spot.  The sweet potatoes are a tasty twist to classic white potatoes in this dish.  They give a hint of sweetness to contrast the savory flavors in this hearty meal.  

I’m a big fan of hearty beef soups.  This Easy Beef Pho Bar is quick to make and makes a healthy weeknight meal.  Another time-saver is this Slow Cooker Lean Beef Black Bean Chili.  You get a lot of fiber and muscle-building protein in this comfort food meal.

Soups are great one-dish meals that make clean-up a breeze!

Healthy Crockpot Sweet Potato Beef Stew recipe

Sweet Potato Beef Stew recipe
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Crockpot Sweet Potato Beef Stew
Ingredients
  • 1 clove garlic minced
  • 1 bay leaf
  • 2 lbs stew meat cubed
  • 2 large sweet potatoes peeled and cut into chunks
  • 4-5 large carrots peeled and sliced into 1? pieces
  • 1 stalk celery sliced into small pieces
  • 1 onion finely chopped
  • 5 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 sprig fresh thyme or 1 tsp dried thyme
  • 1 tsp sweet paprika
  • 1 tsp seasoned salt
  • 1/2 cup good red wine Pinot Noir, Cab Sav or Merlot would work well
  • *additional sea salt and fresh cracked pepper to taste
Instructions
  1. Combine all ingredients in a large crock pot
  2. Cook on low 10-12 hours or high for 5 hours, then turn down to low for another hour
  3. Meat should be very tender when done.

Delicious and Easy Crockpot Sweet Potato Beef Stew

 

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November 7, 2013 Filed Under: Beef, Crockpot, Quick and Easy Dinners, Soups Tagged With: beef, crockpot, slow cooker, stew

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Comments

  1. BecHeflin says

    November 8, 2013 at 1:06 pm

    You just combined my favorite comfort food with my favorite potato, Amy! Thanks so much!

    Reply
    • Amee Livingston says

      November 17, 2013 at 4:45 am

      You are most welcome Becca!! 🙂

      Reply
  2. Jennifer F says

    November 9, 2013 at 1:50 pm

    I likey!

    Reply
    • Amee Livingston says

      November 17, 2013 at 4:45 am

      🙂

      Reply
  3. Meredith L. Eason says

    February 19, 2016 at 4:05 am

    This beef stew look so attractive! Thanks for sharing recipe.

    Reply
    • Amee Livingston says

      February 23, 2016 at 12:38 am

      You’re welcome Meredith! Enjoy!

      Reply
  4. Janice says

    March 10, 2016 at 9:23 am

    Do the sweet potatoes get too mushy leaving them the whole time? Just wondering if I should add them the last few hours.

    Reply
    • Amee Livingston says

      March 14, 2016 at 4:38 pm

      They do get soft, so if you like a firmer texture just add them half way through cooking time.

      Reply
  5. Tawn Edwards says

    January 19, 2017 at 9:05 am

    Why tomato paste? Is it very important? I’m resisting opening a can of that for such a small amount.

    Reply
    • Amee Livingston says

      January 19, 2017 at 4:24 pm

      Hi Tawn! The tomato paste adds a nice flavor to the stew, a little bit goes a long way with the paste. I buy it in the tube, occasionally for recipes where I just want a small amount to add flavor.

      Reply
  6. Kim says

    October 13, 2018 at 2:14 am

    can this be done in the instant pot? Has anyone tried? How did it come out? How long did you cook it for?

    Reply
    • Amee Livingston says

      October 14, 2018 at 11:47 am

      Hi Kim! I haven’t done this conversion yet, but you may find this article helpful for converting any slow cooker recipe to the Instant Pot. I hope it turns out great! https://www.tasteofhome.com/article/how-to-convert-slow-cooker-recipes-for-instant-pot/

      Reply

Trackbacks

  1. Crockpot Sweet Potato Beef Stew | Billing says:
    July 1, 2014 at 11:16 pm

    […] sea salt and fresh cracked pepper, to tasteView recipe and add to recipe box at ZipList…View full recipe at Amee’s Savory Dish…View more trending […]

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