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Slow cooker beef chili is a hearty, comfort food dinner recipe, made with lean ground beef in a slow cooker. This great fall recipe is so simple to throw together. It’s delicious served over brown rice with a little hot sauce!
This slow cooker beef chili recipe uses a blend of three types of beans; black, pinto, and kidney. Feel free to use whatever type of beans you like.
Ingredients
- 2 lbs lean ground beef
- 1 onion finely chopped
- 2 garlic cloves minced
- 2 15 oz cans organic tri-bean blend (dark red kidney beans, pinto beans and black beans), drained and rinsed well *Can use pre-cooked beans from dried
- 2 14 1/2 oz cans garlic and onion petite diced tomatoes, including juice *can sub chopped fresh tomatoes with juice-may need to add a little beef broth if using fresh tomatoes
- 3 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp sea salt
- 1 tsp freshly cracked pepper
- dash hot sauce
Instructions
- Cook ground beef, onion and garlic in a large sauté pan over medium heat until meat is fully cooked
- Add beef mixture to slow cooker
- Add remaining ingredients to the slow cooker
- Cook on high for 3-4 hours or low for 5-6 hours
Tried this recipe?Mention @ameecooks or tag #ameecooks!
Amee Livingston
Hi, I'm Amee and I'm completely obsessed with recipe makeovers! I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor.
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The+Ninja+Baker says
Chili over rice is a staple and a solid seller at our local Japanese-American festivals. Wonderful combo of pure ingredients, Amee =)
Amee Livingston says
Thank you Kim! 🙂
Renee says
Organic tri-bean blend? How have I missed that in the store? I’m so looking for it.
Nice, easy recipe too. I have to admit I’d top mine with jalapenos, sour cream, and cheese. It would still be unprocessed, just a tad more indulgent.
Amee Livingston says
Renee, you can find the tri-bean blend at Kroger, it’s the organic store brand. Love them! Your version sounds yummy to me!
[email protected]+Confessions+of+a+Culinary+Diva says
Great chili recipe! Perfect for fall, football and unprocessed foods!
Amee Livingston says
You can’t go wrong with a bowl of chili! 🙂 Thanks for stopping by Christy!
Liz says
Your chili sounds perfect, Amee! I love serving mine over rice, too 🙂
Amee Livingston says
Thank you Liz! 🙂
Camilla @ Culinary Adventures says
Chili is the perfect Fall dinner. Thanks for sharing with #SundaySupper.
Amee Livingston says
Happy to share! Thank you for stopping by Camilla!
Sarah says
Chili is such a wonderful hearty meal, and perfect for whole foods eating too
Amee Livingston says
We love chili this time of year! Thanks for stopping by Sarah!
Renee - Kudos Kitchen says
I believe that yours is the first slow cooker meal I’ve seen for unprocessed foods week. Your chili looks fantastic! Pure comfort. I’ll take a big bowl, please!
Amee Livingston says
Thanks Renee! I love my slow cooker meals! 🙂
DB-The Foodie Stuntman @ Crazy Foodie Stunts says
I really need to utilize my slow cooker more, so I can prepare this chili!
Amee Livingston says
Super easy DB! 🙂
Cindys+Recipes+and+Writings says
I’m definitely ready for some chili!
Amee Livingston says
So good this time of year Cindy!
Ala says
Looks like you’re getting a head start on them slow cooker recipes–and I love that you are! This looks like a huge pot of awesome comfort!
[email protected]+Dinner-Mom says
Such a wonderful fall chili! Can’t wait to try it!
Amee Livingston says
Thank you Marjory! 🙂