Easy Slow Cooker Beef Chili

Slow cooker beef chili is a hearty, comfort food dinner recipe, made simply in a slow cooker. This great fall recipe is so simple to throw together.  It’s delicious served over brown rice with a little hot sauce!

This slow cooker beef chili recipe uses a blend of three types of beans; black, pinto, and kidney. Feel free to use whatever type of beans you like.

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Easy Slow Cooker Beef Chili

*Adapted from Southern Living

Servings: 6 -8 servings

Author: Amee Livingston

Ingredients

• 2 lbs lean ground beef
• 1 onion finely chopped
• 2 garlic cloves minced
• 2 15 oz cans organic tri-bean blend (dark red kidney beans, pinto beans and black beans), drained and rinsed well *Can use pre-cooked beans from dried
• 2 14 1/2 oz cans garlic and onion petite diced tomatoes, including juice *can sub chopped fresh tomatoes with juice-may need to add a little beef broth if using fresh tomatoes
• 3 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp sea salt
• 1 tsp freshly cracked pepper
• dash hot sauce

Instructions

1. Cook ground beef, onion and garlic in a large sauté pan over medium heat until meat is fully cooked
2. Add beef mixture to slow cooker
3. Add remaining ingredients to the slow cooker
4. Cook on high for 3-4 hours or low for 5-6 hours

In addition to my slow cooker beef chili, here are more great recipes from my Sunday Supper friends!

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