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Sparkling tropical Prosecco sangria is the perfect summer cocktail. Kiwi fruit, oranges, and bubbly Prosecco make for a light, refreshing summer sangria recipe that’s as easy to make as it is to drink!
How about a fun, summery, twist on an original favorite? This sparkling tropical sangria is refreshing, light, and delicious, using freshly juiced fruit and bubbly Prosecco. If you’ve never thought about juicing for cocktails, then you must give it a try! It adds incredible flavor depth to your cocktail without having to marinate the fruit for a long time, which is great when incorporating a sparkling wine. The result is a quick and delicious summertime favorite.
I love using this Breville juicer to make the sparkling sangria. It cleans up easily and does a great job of extracting the juice. If you don’t have a juicer, no worries, a hand-held juicer will do the trick.
The Difference Between Prosecco and Champagne
If you are not familiar with Prosecco, it’s a sparkling white wine from Italy. Prosecco is more fruity than champagne, making it a great pick for this recipe. You can also use your favorite white wine. I would recommend a Chenin Blanc, Riesling, or Pinot Grigio for this recipe. You can also spice it up with fresh herbs like sprigs of tarragon, basil, or mint.
How To Make Tropical Prosecco Sangria
Ingredients You’ll Need:
- Fresh cored pineapple
- 1 cup fresh mango, peeled and sliced into chunks
- 2 oranges, one peeled for juicing and 1 sliced into rings
- 2 kiwi, one peeled for juicing and 1 sliced
- 750 mL bottle of Prosecco
- Orange bitters
- 1/2 cup agave nectar or simple syrup
- 1 lemon, peeled for juicing
- 1 apple, cored for juicing
- Club soda
Directions:
In the bottom of a large pitcher, layer:
- 1/2 cup sliced pineapple
- fresh mango chunks
- orange slices
- kiwi slices
Then:
- Pour entire bottle of Prosecco over the fruit
- Add a few drops of the orange bitters
- stir in agave nectar or simple syrup
Next, juice together:
- orange
- lemon
- cored apple
- remaining pineapple
- whole peeled kiwi
Add fresh juice to the pitcher and top with club soda to fill. So flavorful and refreshing!! It might just become your new favorite summer cocktail.
Sparkling Tropical Prosecco Sangria
Ingredients
- 1 fresh pineapple cored reserving 1/2 cup
- 1 cup fresh mango peeled and sliced into chunks
- 2 oranges 1 peeled and 1 sliced into rings
- 2 kiwi peeled and 1 sliced
- 1 750ml bottle Prosecco
- Orange bitters
- 1/2 cup agave nectar or simple syrup
- 1 lemon peeled
- 1 apple cored
- Club soda
Instructions
In the bottom of a large pitcher, layer:
- 1/2 cup sliced pineapple
- Fresh mango chunks
- Orange slices
- Kiwi slices
Then:
- Pour bottle of Prosecco over fruit
- Add a few drops of orange bitters
- Stir in agave nectar
Next juice together:
- whole orange, peeled
- lemon, peeled
- apple, cored
- Remaining pineapple
- kiwi, peeled
Add fresh juice to pitcher and top with club soda to fill
Nutrition
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Bobbi's Kozy Kitchen says
Sounds sooooo good Amee 🙂 a great way to hang on to summer!!
Amee Livingston says
Thanks Bobbi! 🙂
[email protected]+Desserts+Required says
I love this sangria. It is a fabulous way of making summer last just a little bit longer!!
Amee Livingston says
Me too, Betsy! Red or white, I love sangria and it’s delicious fruity flavor! Thank you!