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Prosciutto Fig Salad with Fig Balsamic Dressing

Published: Aug 22, 2013 · Modified: May 10, 2021 by Amee Livingston · As an Amazon Associate I earn from qualifying purchases.

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Prosciutto Fig Salad with Fig Balsamic Dressing is a hearty, healthy lunch or dinner salad made with fresh figs. With crunchy walnuts and salty prosciutto, this easy salad recipe will welcome your taste buds with loads of flavor and texture.

I had to recreate a salad that I had a couple of weekends ago when dining out for our anniversary. We had a wonderful meal at Wahoo! Grill in Decatur, GA. This dinner salad hasn't escaped my mind since I left that night, so here is my version (without knowing their original recipe). It was a pretty good guess, though I didn't saute the prosciutto until crispy (that is optional...I like it sliced just as it is..) The blend of fresh, sweet seasonal figs and the saltiness of the prosciutto ham is a heavenly combo.

And the fig balsamic dressing on this prosciutto salad...OMG! So damn good!

Prosciutto Fig Salad Ingredients

Gourmet lettuce blend (arugula, spinach, and spring mix)
Fresh figs, rinsed and sliced in half
Prosciutto ham, chopped into bite-size pieces
Gorgonzola cheese
Walnuts, toasted

Fig Balsamic Dressing Ingredients

Large shallot, minced
Fig preserves
Olive oil
Good quality balsamic vinegar
Salt and pepper

Recipe Steps

Step 1. In a small pan, sauté the minced shallot in the 1 teaspoon olive oil until soft.

Step 2. Spoon the shallots into a small mason or glass jar and add all other dressing ingredients. Screw on the lid and shake vigorously until well mixed.

Step 3. Assemble your salad into two bowls and top with dressing.

Serve this delicious fig salad with some fresh flatbread or dinner rolls. For dessert, maybe a fruit parfait.

More Tasty Salad Recipes

Strawberry Spinach Salad

Kale Crunch Salad

Meal Prep Superfood Salad

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Amee Livingston

Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!