5 Ingredient Guacamole
This 5 Ingredient Guacamole Recipe combines creamy avocados, fresh tomato, raw onion, freshly squeezed lime juice, and a secret ingredient …pickled jalapeño juice! Easy to make and ready in minutes, this is the ultimate guacamole dip for any occasion!
I was sure my Avocado Yogurt Dip was my favorite creamy, avocado-based dip, and then I ordered the fresh guacamole dip at my local Mexican restaurant. Lo and behold, I found my new favorite and the inspo behind this easy, five-ingredient guacamole recipe!
The servers make the guacamole fresh at your table at this restaurant, so we knew it’d be good –but y’all, this guacamole was so dang good that I just had to ask our server for the secret. Lucky for us, he spilled the beans –or should I say juice because the secret is pickled jalapeño juice!
I would have never thought to add the juice from a jar of jalapeños, but it adds the perfect punch of heat and tangy flavor. I have been adding it to my guacamole ever since, and everyone always raves about it.
Sure, you can serve this as a dip, but it’s also delicious with burritos, tacos, or grilled fish, or to make this deliciously festive Guacamole Puking Pumpkin. Give it a try, and let me know what you think!
Recipe highlights
- Only FIVE ingredients. This recipe is as simple and straightforward as it gets. You can easily whip it up on a whim, giving you the confidence to create delicious guacamole in no time.
- Quick and easy. Ready in minutes, it’s perfect for last-minute gatherings or a quick, stress-free, healthy snack.
- Versatile. It’s not only a fantastic dip but also a great addition to any of your favorite Mexican-inspired dishes and so much more.
Ingredients you’ll need
- Avocados. The heart and soul of guacamole! Look for ripe ones that are slightly soft but not mushy.
- Roma tomato. The fresh, juicy element balances the creaminess of the avocados. If you don’t have Roma tomatoes, any ripe, firm tomato will do –just be sure to seed them to prevent the guac from becoming too watery.
- Onion. Use red or white onions to add a bit of crunch and zing. Red onions are slightly milder and add a touch of color, while white onions have a sharper flavor.
- Lime juice. Freshly squeezed lime juice helps keep the avocados from browning and adds a bright and tangy element. Bottled lime is okay in a pinch, but the fresh juice truly makes a difference.
- Pickled jalapeño juice. The secret weapon! A splash of pickled jalapeño juice is a great way to introduce a bit of tangy heat without overpowering the other flavors.
- Optional guacamole seasonings. If you have garlic powder, coarse salt, and fresh cilantro, feel free to add them. Of course, you’ll have to gather more than five ingredients. However, these simple add-ins make that classic guacamole taste shine.
How to make the best 5-ingredient guacamole
Step 1: Prepare the avocados. Slice each avocado in half and carefully remove the pit. Scoop out the flesh and place it in a medium-sized bowl. Use a fork to mash the avocados until you achieve your desired consistency.
Step 2: Add the remaining ingredients. Add the diced tomato, chopped onion, fresh lime juice, and pickled jalapeño juice to the bowl, and gently work these ingredients in until everything is well mixed.
Step 3: Adjust seasonings (optional). Give it a taste and adjust the seasonings to your preference with coarse salt, garlic powder, and chopped cilantro. Mix well –and your guac is now ready to serve with tortilla chips, tacos, and more. Enjoy!
Recipe tips and FAQs
- Choose ripe avocados. Select ones that are slightly soft to the touch but not mushy. If you can’t find ripe avocados, place them in a paper bag with a banana to speed up the ripening process.
- Seed your tomatoes. Removing the seeds from the tomatoes prevents your guacamole from becoming too watery, keeping it nice and thick.
- Finely chop everything. Take time to finely chop the onions and tomatoes for a well-blended consistency with an even distribution of flavors in every bite.
- Adjust consistency. A pastry blender works great for a smoother texture, or you can use a mortar and pestle (like at the restaurant!) for a more traditional approach.
Variations
Feel free to deviate from the core five ingredients and make this recipe your own. Besides garlic powder, salt, and cilantro, here are some add-ins to consider:
- Fresh garlic – Minced for a robust, savory flavor.
- Minced jalapeños – Fresh or pickled for extra heat and crunch.
- Diced bell peppers – For a pop of color and crunch.
- Black beans – Makes your guacamole heartier and adds protein.
- Mango or pineapple – Adds a hint of tropical sweetness.
- Cumin or chili powder – For a deeper, smoky flavor.
FAQ
Guacamole browning over time is inevitable, but you can help slow down the oxidation process by adding a layer of lime juice on top and covering it with plastic wrap, pressing the wrap directly onto the surface until ready to serve.
I’d say this guacamole has a mild to moderate spice level due to the pickled jalapeño juice. If you prefer more heat, add chopped pickled or fresh jalapeños.
Serving suggestions
Besides serving this 5-ingredient guacamole as a crowd-pleasing party snack with tortilla chips or spreading it on toast, try it as a topping or spread with:
- Cheesy Taco Rice Skillet
- Mexican Chicken Casserole
- Copycat Taco Bell Veggie Power Bowl
- Mahi Mahi Fish Tacos
- Cast Iron Skillet Nachos
- Steak and Egg Breakfast Burrito
- Veggie Stuffed Poblano Peppers
- Garlic Lime Grilled Sea Bass
Storing
Transfer leftover guacamole to an airtight container. Drizzle a thin layer of lime juice on top, and press a piece of plastic wrap directly onto the surface before sealing the container. Store it in the fridge for 1-2 days.
More easy party dip recipes you’ll love
- Greek Yogurt Spinach Dip
- Whipped Feta Dip with Roasted Tomatoes and Olives
- Caprese Dip
- Corn Relish Dip
- Baked Jalapeno Artichoke Dip
If you love this easy guacamole recipe, I would be so grateful if you could leave a 5-star 🌟 rating in the recipe card below. I love reading your comments and feedback!
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5 Ingredient Guacamole
Ingredients
- 3 ripe avocados med-large
- 1 small Roma tomato seeded and diced
- ⅓ cup finely chopped onion red or white
- 1 fresh lime juiced
- ½- 1 tbsp pickled jalapeno juice
- Optional (but recommended) ¼ tsp garlic powder, ¼ tsp coarse salt, and chopped fresh cilantro
Instructions
- Slice each avocado in half and remove the pit.
- Scoop out flesh and place in a medium-size bowl; use a fork and mash to combine. (a pastry blender works great for this) or in a mortar and pestle.
- Work remaining ingredients in until well mixed and serve. Adjust seasonings to taste and add chopped fresh cilantro, if desired.
Notes
Nutrition
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I make a very similar one-yum, right?!
Nice