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These personal size mini grassfed beef & quinoa meatloaves are healthy and delicious. Kids will love getting their own mini serving, too. Making these meatloaves in small, individual portion sizes also makes them easy to freeze for a quick grab-and-go protein snack. Just wrap them individually in plastic wrap and place into an air-tight freezer container. Mini Grassfed Beef & Quinoa Meatloaves make a great meal for busy weeknights when you have no time to cook! Enjoy.
Mini Grassfed Beef & Quinoa Meatloaves
Ingredients:
3lbs of ground grassfed beef
1 1/2 cups cooked quinoa
1/4 cup extra virgin olive oil
1 cup shredded Parmesan cheese
2 eggs
1 garlic clove, minced
1 tsp freshly ground black pepper
1 tsp sea salt
2 tsp Italian seasoning (I use McCormick’s)
1 tbsp finely chopped fresh sweet basil
dash of paprika for topping
Directions:
Grease 24 muffin tins with olive oil spray and preheat the oven to 350 degrees F. Mix all ingredients together in a large bowl, using your hands. Don’t be afraid to get messy! You want everything to be well mixed. Fill muffin tins with meat mixture and brush the tops with a little olive oil. Sprinkle with paprika, then bake for 25-30 minutes or until tops are lightly browned.
Into the oven…
If you love tasty beef recipes, you should also try this Crockpot Grassfed Beef Roast and my favorite stovetop Mediterranean Beef Stew.
Ingredients
- 3 lbs of ground grassfed beef
- 1 1/2 cups cooked quinoa
- 1/4 cup extra virgin olive oil
- 1 cup shredded Parmesan cheese
- 2 eggs
- 1 garlic clove minced
- 1 tsp freshly ground black pepper
- 1 tsp sea salt
- 2 tsp Italian seasoning I use McCormick's
- 1 tbsp finely chopped fresh sweet basil
- dash of paprika for topping
Instructions
- Grease 24 muffin tins with olive oil spray and preheat the oven to 350 degrees F.
- Mix all ingredients together in a large bowl, using your hands.
- Don't be afraid to get messy!
- You want everything to be well mixed.
- Fill muffin tins with meat mixture and brush the tops with a little olive oil.
- Sprinkle with paprika and bake for 25-30 minutes or until tops are lightly browned.
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Michela says
These look delicious! They must also be very flavorful. Great recipe!I just discovered your blog and browsed through some of your recipes, they all look scrumptious!I really enjoy reading your posts 🙂 you have a new follower!Michela from Italy
Amee Livingston says
Michela, I don’t know how I missed your comment, but THANK YOU! I’m so glad that you enjoy the site! xo~
Emily Smith says
Aren’t these cute + tasty! I can see this at a party, it would be easy to prepare and serve 🙂
SkinnyMommy says
I love this-so creative and I bet you are spot on about it being kid friendly too. Yay!
Janice says
This is a recipe I can’t wait to try. I’ve been looking for some new and different recipes with grass fed beef. My family is going to love these.
Amee Livingston says
So glad that you all love the recipe! I really appreciate you all taking the time to comment!! 🙂
Holly Crenshaw says
Any recommendations on good side veggies to go with these?
Amee Livingston says
Holly, I usually steam broccoli or green beans to go with meatloaf. 🙂