Banana Chocolate Chip Baked Oatmeal Singles

Individual portion (muffin size) baked oatmeal, stuffed with bananas and chocolate chips.
Prep Time 5 minutes
Total Time 5 minutes
Servings 18
Author Amee


  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 egg
  • 1 ¼ cups skim milk
  • ¾ c mashed bananas
  • 1 teaspoon vanilla extract
  • ¾ c semi-sweet chocolate chips


  • 1. Preheat the oven to 350. Lightly mist 18 cups in a muffin tin with cooking spray.
  • 2. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
  • 3. In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
  • 4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.


Yields 18 oatmeal singles. Weight Watchers Points Plus: 3 per single (P+ calculated using the recipe builder on
Nutrition Information per single from 127 calories, 22g carbs, 4 g fat, 3 g protein, 2 g fiber