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What To Serve With Buffalo Chicken
My favorite type of buns for buffalo sliders are Hawaiian and brioche rolls. Another delicious way to serve shredded buffalo chicken is stuffed into a baked white or sweet potato. All you need is a side of green vegetables and you have a beautifully balanced meal. You can also serve up this shredded buffalo chicken nacho-style with sour cream, cheddar, and diced jalapeños. There actually is a science to building nachos. Anyone else getting really hungry?! More great toppings ideas are shredded purple cabbage, a good homemade slaw, crumbled blue cheese, and ranch dressing.
Don’t Miss These Other Slow Cooker Favorites!
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*Note: This post was originally published in February 2012. It has been updated throughout. The delicious recipe remains the same.
Slow Cooker Buffalo Chicken Slider Sandwiches
- slow cooker
- 8 boneless skinless chicken breasts (fresh or frozen)
- 1 ½ cups mild buffalo wing sauce
- 4 tbsp Worcestershire sauce
- 3 tbsp white vinegar
- 4 tsp garlic powder
- 8 tbsp butter I use the olive oil blend sticks
- 12 Hawaiian slider rolls or brioche rolls
- Spray slow cooker with cooking spray.
- Add chicken breasts to pot.
- Stir all sauce ingredients together and pour over chicken.
- Cook on high for 4 hours, then switch to warm setting until ready to serve.
- When chicken is done, it will shred easily with a fork.
- Shred the chicken in the crockpot before serving.
- Serve with blue cheese crumbles, ranch dressing, slaw and rolls.