Buffalo Chicken Sliders {Crockpot}

Buffalo chicken sliders on a plate with a pickle

Buffalo Chicken Sliders {Crockpot}

These Buffalo Chicken Sandwiches are made with only a few simple ingredients and cook while you go about your day!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 247kcal

Author Amee

Equipment

slow cooker

Ingredients

8 chicken breasts boneless and skinless
1 1/2 cups mild buffalo wing sauce
4 tbsp Worcestershire sauce
3 tbsp white vinegar
4 tsp garlic powder
8 tbsp butter melted
12 Hawaiian slider rolls or brioche rolls

Instructions

Spray slow cooker with cooking spray.
Add chicken breasts to pot.
Stir all sauce ingredients together and pour over chicken.
Cook for 3-4 hours on high or low for 6-7 hours (depending on the size of the chicken breasts). Chicken is done when it easily shreds with a fork. Then switch to the warm setting until ready to serve.
Shred the chicken in the crockpot before serving.
Serve with blue cheese crumbles, ranch dressing, slaw and rolls.

Notes

*Nutrition info is for chicken only. Rolls are not included.

If you love spicy chicken sliders, go for the hot sauce. You can always serve extra hot sauce on the side for those that want to work up a sweat. Fresh or pickled jalapeños are always a nice touch for serving.

Nutrition