This clean-eating date dessert reminds me of one of my favorite southern treats, decadent pecan pie. The flavors are a heavenly blend, very rich and sweet with a melt-in-your-mouth texture. I could have eaten the whole pan……I had to exercise a lot of self-control! This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover’s Kitchen (a wonderful Paleo recipe site). The recipe sounded amazing, but I wanted to try them with mascarpone cheese (my Italian favorite) and a drizzle of real maple syrup. I’m in love with this one! I bet you can’t eat just one. 😉
Mascarpone Stuffed Dates with Maple Drizzle
Mascarpone Stuffed Dates with Maple Drizzle
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
This clean-eating date dessert reminds me of one of my favorite southern treats, decadent pecan pie. The flavors are a heavenly blend, very rich and sweet with a melt-in-your-mouth texture.
Servings: 24
Ingredients
- 1/4 cup finely chopped pecans
- 24 Medjool Dates pitted
- 6 oz Mascarpone cheese
- Grade A Dark Amber Maple Syrup about 2 tbsp for drizzling
Instructions
- Turn on oven broiler and move oven rack to the top position.
- Slice dates lengthwise to remove pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
- Place on parchment-lined baking sheet and drizzle with maple syrup.
- Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool, slightly and enjoy warm or room temperature.
- Store any leftovers in the refrigerator for up to 3 days.
Recipe Notes
This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover’s Kitchen
Homemade Apricot tarts
20 Healthy Ice Cream Recipes to Cool You Down
Tropical Protein Ice Cream
The Best Hot Artichoke Dip
Bacon Fat Roasted Brussels Sprouts with Balsamic Glaze
Clean Eating Brownies
Rise and Shine Mocha Java Shake
Baked Apples Stuffed with Raisins and Coconut
Chocolate Coconut Pudding
Lemon Cheesecake with Fresh Cherry Compote
Yes, this would be dangerous in my kitchen!
Amee! These look awesome!
Thank you! Yes, they are addictive!
I make a similar appetizer-stuff the dates with lemon rind, honey & marscapone, then wrap them in prosciutto and crisp them a bit. You’re right-you can’t eat just one! I may have to try them your way! BTW, you can’t read any of these comments in the white on beige!
Hi Amee, These dates look so yummy! I love to stuff dates with nuts or seeds and goat cheese and drizzle them with honey so this recipe sounds like something I will have to make. Thanks for sharing!
Hi Amee! I just recently started a love affair with mascarpone cheese… lol. I usually stuff my dates with feta cheese for some saltiness, but I LOVE this idea. All over it! Love your site, too! 🙂
We love stuffed dates! Thanks for the yummy recipe! We appreciate you linking up to our “Strut Your Stuff Saturday”. Hope you’ll come back soon! -The Sisters
Thank you Rachael!
Amee – this is definately a recipe i’d like to try!!! Will let you know how it goes!!! 😀
Please do, Rebecca! I hope you love them! They are addictive…;)
These sounds wonderful, going to try tomorrow. Thanks
Thank you Nancy! I hope that you enjoy them. Happy Holidays!