*This Prosciutto Cheddar Apple Wraps post is sponsored by Autumn Glory Apples. All opinions are my own. I’m a huge fan of sweet and crisp Autumn Glory apples. You probably remember my previous Autumn Glory posts for Peanut Butter Protein Dip and Protein-Packed Stuffed Baked Apples. The flavor profile makes them so deliciously unique with…
The Best Hot Artichoke Dip
This hot artichoke dip recipe is hands-down my absolute favorite appetizer. My roommate, Crystal, gave me this recipe in college and I’ve been making it ever since, hence the name. Nothing else has compared! It trumps every other recipe that I’ve tried and I’ve tried a lot of hot artichoke dip recipes! I can’t believe…
Mediterranean Egg Salad Bites
*I received free samples of Sabra Hummus mentioned in this Mediterranean Egg Salad Bites post. By posting this recipe, I am entering a recipe contest sponsored by Sabra and I am eligible to win prizes associated with the contest. I was not compensated for my time. It’s been a while since I’ve posted an appetizer…
Zucchini Tots #TheRecipeRedux
This month’s theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles or cuts. Zucchini Tots were the first thing that came to my mind, it utilizes one of my favorite summer vegetables, I just can’t get enough summer squash! I love shredding zucchini for recipes, it’s…
Spanish Style Garlic Shrimp #TheRecipeRedux
Can you say easy peasy?!!! I love when recipes that taste this incredible whip up in a flash! The hardest part of making this Spanish Style Garlic Shrimp is slicing all the garlic and that’s just because I hate slicing and chopping, not because it’s really hard. My husband says that one of these days…
Tofu Spring Rolls with Carrot Ginger Sauce
Hi everyone! I’m Karman, from The Nutrition Adventure, and I’m happy to be here today on Amee’s wonderful blog sharing this tofu spring rolls recipe with all of you. While Amee and I haven’t met in person, we are fellow alums of Blog Brulee, a weekend long conference for healthy-conscious food bloggers, and I hope…
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