I put this sh!it on everything! Seriously, this easy protein avocado dip recipe made with Greek yogurt is crazy good! Better yet, it’s super simple to whip up in a flash. It’s great as a dip for your proteins. I love it with meatloaf, meatballs, baked or grilled chicken, fish tacos, you name it! It’s…
Prosciutto Cheddar Apple Wraps
Prosciutto Cheddar Apple Wraps are a quick and easy high protein snack made with crisp and sweet Autumn Glory Apples, cheddar cheese and prosciutto ham. *This Prosciutto Cheddar Apple Wraps recipe is sponsored by Autumn Glory Apples. All opinions are my own. I’m a huge fan of sweet and crisp Autumn Glory apples. You probably…
The Best Hot Artichoke Dip
This hot artichoke dip recipe is hands-down my absolute favorite appetizer made with marinated artichoke hearts, sis. My roommate, Crystal, gave me this recipe in college and I’ve been making it ever since, hence the name. Nothing else has compared! It trumps every other recipe that I’ve tried and I’ve tried a lot of hot…
Mediterranean Egg Salad Bites
*I received free samples of Sabra Hummus mentioned in this Mediterranean Egg Salad Bites post. By posting this recipe, I am entering a recipe contest sponsored by Sabra and I am eligible to win prizes associated with the contest. I was not compensated for my time. It’s been a while since I’ve posted an appetizer…
Kid Friendly Zucchini Tots Recipe
A kid-friendly recipe for zucchini tots, a healthy variation of tater tots and cheese sticks. Recipe from the Natural Baby Food cookbook. This month’s theme for The Recipe Redux is about creatively using our summer harvest in different shapes, ribbons, noodles or cuts. Zucchini Tots were the first thing that came to my mind,…
Spanish Style Garlic Shrimp Tapas with Olives
A classic Spanish style garlic shrimp tapas recipe made with extra virgin olive oil, garlic, sherry and parsley. Can you say easy peasy?!!! I love when recipes that taste this incredible whip up in a flash! The hardest part of making this Spanish Style Garlic Shrimp is slicing all the garlic and that’s just because…
