Easy Prosciutto-Wrapped Cheese and Apple Bites
These quick and easy Prosciutto-Wrapped Cheese and Apple Bites feature crisp apple slices and velvety cheddar wrapped in flavorful prosciutto ham. Finished with a sweet honey drizzle, they’re the perfect sweet, savory, and salty snack!
*This recipe was sponsored by Autumn Glory Apples. All opinions are my own.*
I’m an apple lover to the core, and I love trying new ways to enjoy them besides a standalone snack. Cinnamon-baked apples and baked apple fries are delicious, of course. But, for this recipe, I wanted to step away from strictly sweet flavors and experiment with pairing apples with something savory. Enter prosciutto-wrapped cheese and apple slices.
This super simple recipe takes fresh apple slices and a slice of sharp white cheddar and wraps them in the salty embrace of prosciutto with honey as a finishing touch. The burst of crisp apple, salty cured ham, creamy cheese, and sweet honey in one bite is the flavor party for your taste buds!
On top of that, apples, prosciutto, and cheese provide a healthy serving of complex carbs, protein, and satiating fat for a tasty, well-rounded snack. PROSCIUTTO CHEESE AND APPLE WRAPS FOR THE WIN!
Why you’ll love this recipe
- Sweet meets savory. The delicate, savory prosciutto and the creamy, sharp white cheddar complement the crisp-juicy apple slices perfectly.
- Quick and easy. With 3-to 4 ingredients and simple assembly, these apple wraps are the perfect hassle-free healthy snack.
- Last minute appetizer. We’ve all been in that situation when you need to whip up something quick for a party. You can’t go wrong with prosciutto-wrapped cheese and apples!
- No cooking. Perfect for those moments when you want a sophisticated dish without turning on the oven or stove.
- Customization potential. Experiment with different apple varieties, cheeses, drizzles, and so on.
Ingredients you’ll need
- Sharp white cheddar. I LOVE white cheddar’s sharp, nutty taste with prosciutto’s saltiness. But you can experiment with other cheeses to find your favorite pairing. See ‘Best Cheese with Prosciutto’ for more options.
- Prosciutto. If you’re new to prosciutto, it’s a dry-cured Italian ham with a rich, salty flavor and tender, melt-in-your-mouth texture. You can typically buy it in thinly sliced packages at deli counters, specialty food stores, and Italian markets.
- Apples. I’m a huge fan of sweet, crisp Autumn Glory apples. They have a unique flavor profile with hints of cinnamon and caramel, the perfect contrast to the rich, savory flavors of the cheddar and prosciutto. Keep scrolling for more apple varieties to try.
- Honey. This is optional, but delicious drizzled on top!
How to make prosciutto wraps with apple and cheese
Step 1: Prepare the ingredients. Wash and core the apples, then cut each one into 12 thin slices. Cut the block of cheddar into 24 thin slices.
Step 2: Assemble the wraps. Place a slice of cheddar on top of an apple slice, then wrap a piece of prosciutto neatly around them. Repeat until all the ingredients are used.
Step 3: Plate and serve. Arrange the prosciutto wraps on a serving platter, drizzle with honey, and serve immediately.
Recipe tips
- Wrapping technique. Carefully wrap each apple and cheese slice with prosciutto, ensuring a snug but not overly tight fit to maintain the delicate textures.
- Secure with toothpicks. Secure the prosciutto with a toothpick to make the wraps easy to handle and serve to guests.
- Serve at the right temperature. Serve the wraps at a cool or slightly room temperature to allow the flavors to shine. Or, if you have time, let the prosciutto, cheese, and apples come to room temperature and assemble the wraps just before serving.
Best cheese with prosciutto
Sharp white cheddar cheese gets my vote as the best cheese to serve with prosciutto, but I encourage you to try other cheese selections with diverse textures and flavor profiles that pair well with prosciutto:
- Parmigiano-Reggiano
- Gorgonzola
- Blue Cheese
- Asiago
- Provolone
- Manchego
- Brie
- Fontina
- Goat Cheese (Chevre)
Variations
- Apple varieties – Instead of my favorite Autumn Glory apples, try wrapping Honeycrisp, Fuji, Granny Smith, or Gala apples with cheese in prosciutto.
- Drizzle options – Keep it sweet and simple with high-quality pure honey, or kick things up a notch with hot honey! Swapping honey for a drizzle of balsamic glaze, fig preserves, or maple syrup would also be great.
- Optional add-ins – Experiment with wrapping other flavorful ingredients with cheese and apples in prosciutto, like caramelized onions, chopped walnuts, pistachios, arugula, or pitted dates.
Storing & Freezing
Storing: Store leftover prosciutto-wrapped apple and cheese slices in an airtight container in the refrigerator and consume within a day or two for the best taste and texture.
Freezing: No freezing! The texture of the prosciutto, apple, and cheese may be compromised upon thawing.
FAQ
In addition to apples, prosciutto pairs well with a variety of fruits, creating a delightful combination of sweet and savory flavors. Try prosciutto-wrapped pears, honeydew, nectarine, or apricot.
No, Prosciutto undergoes a curing process, so its delicate texture and flavor are best when served thinly sliced and uncooked, often wrapped around fruits and cheeses or as part of charcuterie boards. However, prosciutto can be incorporated into cooked dishes for added flavor (like in my Prosciutto Wrapped Chicken recipe!).
More healthy snacks
- Caprese Tortellini Skewers
- Peanut Butter Protein Dip
- Perfectly Cooked Hard Boiled Eggs
- Chocolate Protein Chia Pudding
If you love these prosciutto cheddar apple wraps, I would be so grateful if you could leave a 5-star 🌟 rating in the recipe card below. I love reading your comments and feedback!
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Prosciutto-Wrapped Cheese and Apple Bites
Ingredients
- 8 oz sharp white cheddar cheese
- 1/2 lb sliced Prosciutto ham
- 2 Autumn Glory apples
- honey regular or hot honey to taste, for drizzling on top.
Instructions
- Core apples and slice each apple into 12 slices.
- Slice the block of white cheddar into 24 slices (1/3 oz each).
- Place a slice of cheddar on top of an apple slice and wrap with a small slice of ham. Repeat until all 24 wraps are complete.
- Drizzle with honey (optional) and serve immediately.
Notes
- Wrapping technique. Carefully wrap each apple and cheese slice with prosciutto, ensuring a snug but not overly tight fit to maintain the delicate textures.
- Secure with toothpicks. Secure the prosciutto with a toothpick to make the wraps easy to handle and serve to guests.
- Serve at the right temperature. Serve the wraps at a cool or slightly room temperature to allow the flavors to shine. Or, if you have time, let the prosciutto, cheese, and apples come to room temperature and assemble the wraps just before serving.
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That was so quick and simple. Thanks for sharing this Prosciutto Cheddar Apple Wraps recipe. This would be perfect for snack time or for last-minute party preparations.
These look amazing! Apple and cheddar are a killer combination! Thanks for sharing this recipe!
I agree Stella! Thank you!!
Thanks for sharing this recipe. It really looks so easy to make and so delicious! This is perfect as appetizers and for parties.
You’re welcome! I love easy tasty recipes!