honeyregular or hot honey to taste, for drizzling on top.
Instructions
Core apples and slice each apple into 12 slices.
Slice the block of white cheddar into 24 slices (1/3 oz each).
Place a slice of cheddar on top of an apple slice and wrap with a small slice of ham. Repeat until all 24 wraps are complete.
Drizzle with honey (optional) and serve immediately.
Notes
Tips:
Wrapping technique. Carefully wrap each apple and cheese slice with prosciutto, ensuring a snug but not overly tight fit to maintain the delicate textures.
Secure with toothpicks. Secure the prosciutto with a toothpick to make the wraps easy to handle and serve to guests.
Serve at the right temperature. Serve the wraps at a cool or slightly room temperature to allow the flavors to shine. Or, if you have time, let the prosciutto, cheese, and apples come to room temperature and assemble the wraps just before serving.