Paleo Chicken Salad

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This Paleo Chicken Salad is simple and delicious.  This is one of my favorite things to eat for lunch.  There are so many flavors and textures in this Paleo Chicken Salad that make it over-the-top delicious. Even if you’re not a Paleo eater, you can make this recipe with regular olive oil blend mayonnaise.  Wrap it up in lettuce and enjoy.

Paleo Chicken Salad

paleo chicken salad

 

5 from 1 vote
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Paleo Chicken Salad
Author: Amee Livingston
Ingredients
  • 2½ cups cooked & shredded chicken breast meat leftover rotisserie chicken works great & saves time
  • 1 cup seedless grapes sliced in half
  • ½ -1 cup chopped raw pecans or slivered raw almonds toasted
  • ½ cup finely sliced celery
  • 2 tbsp very finely diced sweet onion
  • ½ cup Paleo mayo more or less to your taste, I use just enough to wet my chicken salad without everything swimming in mayo
  • ½ tsp sea salt
  • ¼ tsp fresh ground pepper
  • ½ tsp celery seed
  • *optional: 2 tbsp finely chopped fresh tarragon
  • dash cayenne pepper
Instructions
  1. Combine all ingredients in a large bowl and mix well
  2. Serve over fresh greens or wrap in lettuce

 

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Comments

  6. This looks so yummy and similiar to a chicken salad I make with unsweetened dried cranberries and granny smith apples. I wonder if instead of the grapes, I could sub with peaches…. 🙂

    Reply

  10. LOVED – we didn’t toast the almonds, use celery seed or use tarragon but it was still EXCELLENT. I used your Paleo Mayo recipe and mixed it up. We divided it into 4 servings and had it for lunches wrapped in lettuce leaves. AMAZING.

    Reply

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