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Egg Salad with Bacon {Paleo}

By Amee Livingston 8 Comments

Egg salad with bacon is a paleo-friendly egg salad recipe. Enjoy this paleo egg salad as a lettuce wrap or eat as is. This is a delicious, quick and easy paleo-friendly lunch recipe.

Paleo Egg Salad with Bacon makes a delicious and easy Paleo meal!

I love a good egg salad recipe and am always looking for ways to make traditional egg salad a bit healthier and more flavorful. Any breakfast lover will tell you that no flavors go better together than eggs and bacon!  Crumbled bacon in egg salad is just heavenly. I like to save a little extra bacon to garnish on top, along with a sprinkling of paprika.  Great for a quick and healthy lunch and it’s Paleo-diet friendly!

Paleo Egg Salad with Bacon makes a delicious and easy Paleo meal!

Egg salad with bacon is a paleo-friendly egg salad recipe. Enjoyed as a lettuce wrap or eaten as is, this is a delicious, quick and easy paleo-friendly lunch recipe.

I hope you like this egg salad with bacon recipe as much as I do!

Paleo Egg Salad with Bacon

Ingredients:
7 eggs, hardboiled and peeled
1/3 cup Paleo mayonnaise
8 slices, cooked and crumbled uncured bacon
3 tbsp sweet vidalia onion, finely diced
1/3 cup celery, finely diced
dash cayenne pepper
2 tbsp dill pickle, finely diced
sea salt and freshly cracked pepper, to taste
paprika for garnish

Directions:
In a large bowl, combine mayo, onion, celery, cayenne pepper, pickle and salt and pepper.  Stir until ingredients are well mixed.  Chop your eggs and add to the mixture, then stir in most of the bacon (reserve a couple chopped slices for garnish).  Top with paprika and serve over a bed of greens or in a lettuce boat.  

Paleo Egg Salad with Bacon makes a delicious and easy Paleo meal!
Print
Egg Salad with Bacon {Paleo Egg Salad Recipe}
Prep Time
15 mins
Total Time
15 mins
 
Egg salad with bacon is a paleo-friendly egg salad recipe. Enjoy this paleo egg salad as a lettuce wrap or eat as is. This is a delicious, quick and easy paleo-friendly lunch recipe.
Servings: 4
Ingredients
  • 7 eggs hardboiled and peeled
  • 1/3 cup Paleo mayonnaise
  • 8 slices cooked and crumbled uncured bacon
  • 3 tbsp sweet vidalia onion finely diced
  • 1/3 cup celery finely diced
  • dash cayenne pepper
  • 2 tbsp dill pickle finely diced
  • sea salt and freshly cracked pepper to taste
  • paprika for garnish
Instructions
  1. In a large bowl, combine mayo, onion, celery, cayenne pepper, pickle and salt and pepper.  Stir until ingredients are well mixed.  
  2. Chop your eggs and add to the mixture, then stir in most of the bacon (reserve a couple chopped slices for garnish).  
  3. Top with paprika and serve over a bed of greens or in a lettuce boat.  

More delicious and healthier egg salad recipes:

Sweet ‘n Tangy Egg Salad

Mediterranean Egg Salad Bites

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June 5, 2013 Filed Under: Eggs, Fast Lunch Ideas, Paleo, Salad, Salads Tagged With: egg salad, Gluten Free, lunch, Paleo, salad

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Comments

  1. thelady8home says

    June 5, 2013 at 9:40 pm

    MY favorite!!! Yummm!!!

    Reply
  2. Amee Livingston says

    June 9, 2013 at 5:09 pm

    Thank you Minnie! 🙂

    Reply
  3. Christina Gathright says

    June 14, 2013 at 12:58 pm

    Oh that sounds awesome! Bacon really does make everything more delicious 🙂

    Reply
  4. Will Run For Chocolate says

    June 15, 2013 at 2:09 am

    Delicious! I’ve been craving egg salad and it only gets better with bacon!!

    Reply
  5. Amee Livingston says

    June 16, 2013 at 5:44 pm

    Agreed!! Bacon rocks!

    Reply
  6. Donna says

    June 25, 2013 at 3:45 pm

    Made this last night! Huge huge hit. Am pinning on pinterest now. My husband said ‘put it in the five yums folder’ — and I said I only do 3 yums! He said – make a new folder for this one!!! Very very good, and so easy. Thank you!!!

    Reply
  7. Amee Livingston says

    June 25, 2013 at 6:33 pm

    Donna, that’s awesome! Wow, I feel honored to make the 5 yums folder!!! Thank you so much for the feedback and the huge compliment! xo~

    Reply
  8. Joanna says

    April 24, 2014 at 5:47 pm

    just made this and it’s amazing. i made bacon fat mayo with all the bacon drippings and it’s insane. only thing i didn’t have were pickles so i added in some vinegar instead for that tangy kick.

    Reply

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