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Grilled Top Sirloin with Balsamic Glazed Mushrooms

ByAmee Livingston Updated:
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This simple grilled top sirloin steak recipe is topped with flavorful mushrooms sauteéd in a balsamic butter sauce and on the table in under 30 minutes.  *This grilled top sirloin recipe post is a sponsored conversation written by me on behalf of Alexia. The opinions and text are all mine.

grilled steak on a plate with mushrooms on top and a side of sweet potato fries

Weeknights can be so busy, that’s why I love nutritious meals, like this Grilled Top Sirloin with Balsamic Glazed Mushrooms, that can be prepared in less than 30 minutes. Top sirloin is one of my go-to meat choices for family meals because it’s tender, delicious and an affordable cut of lean beef.

Recipe Ingredients

  • Top sirloin steaks- about 4 oz each
  • Extra virgin olive oil
  • Butter
  • Fresh mushrooms
  • Good quality balsamic vinegar
  • Salt and pepper

Recipe Directions

Brush top sirloin steaks with 1 tsp olive oil and season lightly with salt and pepper. Preheat the grill to medium heat. Heat the remaining tablespoon of olive oil and butter in a sauté pan over medium heat. Add the mushrooms and stir to coat. Pour in balsamic and cook until vinegar is reduced and mushrooms are nicely caramelized, about 5-8 minutes. Grill steaks to the desired doneness using a meat thermometer to make sure they turn out perfectly (145 degrees F for medium-rare and 160 degrees F for medium), this is about 8-9 minutes for medium-rare for a 1 1/2 inch steak. Plate steaks and top with mushrooms. Serve with sweet potato fries and a side salad.

Budget-Savvy Beef Tip

You can save quite a bit of money buying your meat in larger cuts from the butcher and cutting it into smaller steaks.

The Perfect Steak Pairing

Potatoes are always the perfect accompaniment to steak and my family loves the all-natural Sweet Potato Fries with Sea Salt from Alexia Foods. They are simple to prepare,  made with premium, real ingredients, and cook up in less than 25 minutes.

By the time the grill is warmed and the steaks are cooked, the baked fries will be ready to serve…easy breezy! Pair this meal with a mixed green salad and you have a well-rounded meal the whole family will enjoy.

Grilled Top Sirloin and Sweet Pot Fries

Spicy Sriracha Mayo Dip

If you want to kick things up a notch, try this spicy Sriracha mayo dip for dipping the fries. It’s easy and delicious!

In a small bowl, whisk together:

  • 2 tablespoons mayonnaise
  • 1 tsp Sriracha hot sauce
  • Dash cayenne pepper

Alexia Fries with Dip

Don’t forget to grab a bag of Alexia Foods Sweet Potato fries with Sea Salt on your next shopping trip! They have so many delicious frozen sides to choose from and they’re all amazing. Crispy onion rings with panko breading are another personal favorite. Alexia Foods produces quality products and my family loves them. Check out more family-friendly recipes at the Alexia Foods website. They have a lot of quick and easy dinner ideas to inspire your next meal.

Alexia sweet potato fries

More Delicious Steak Recipes

Garlic Lime Grilled Flat Iron Steak

The Best Flank Steak Marinade

Grilled New York Strip Steak with Peach Chimichurri

Mediterranean Grilled Sirloin Steaks

Sirloin Steak Kebabs

grilled steak on a plate topped with sauteed mushrooms with a side of sweet potato fries

Grilled Top Sirloin with Balsamic glazed mushrooms

A simple and delicious grilled beef recipe topped with sauteรฉd mushrooms in a balsamic butter sauce
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 227kcal
Author: Amee

Ingredients

  • 4 Top Sirloin Steaks (about 4 oz each)
  • 1 1/3 tbsp Extra Virgin Olive Oil
  • 1 tbsp butter
  • 8 oz sliced mushrooms
  • 1/8 cup good quality balsamic vinegar
  • salt & pepper to taste

Instructions

  • Brush top sirloin steaks with 1 tsp olive oil and season lightly with salt and pepper
  • Preheat grill to medium heat
  • Heat the remaining tbsp olive oil and butter in a saute pan over medium heat
  • Add mushrooms and stir to coat
  • Pour in balsamic and cook until vinegar is reduced and mushrooms are nicely caramelized, about 5-8 minutes
  • Grill steaks to the desired doneness using a meat thermometer to make sure they turn out perfectly (145 degrees F for medium-rare and 160 degrees F for medium), this is about 8-9 minutes for medium-rare for a 1 1/2 inch steak
  • Plate steaks and top with mushrooms
  • Serve with sweet potato fries and a salad

Notes

Nutrition info is for steak and mushrooms only.ย  Nutrition information for the sweet potato fries can be found on the product packaging.

Nutrition

Calories: 227kcal | Carbohydrates: 3g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 95mg | Potassium: 627mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 3mg
Tried this recipe?Mention @ameecooks or tag #ameecooks!

Amee Livingston
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Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!

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