Pickled Jalapeño & Pimento Cheese Stuffed Burgers with Peppered Bacon

*Disclaimer: I am a member of the Beef Expert Bureau. This post is sponsored by The Beef Checkoff.

Stuffed burgers are the BOMB, ya’ll!  I admit, I have a weakness for amazing, mouthwatering burger concoctions.  You know, the kind that ooze with a ridiculous amount of layered ingredients that blend together like peanut butter and jelly.  I’m getting hungry just thinking just daydreaming about them.  Typically, I’m not a bun fan…I know, GASP.  I really just like the stuff inside the bun.  I usually go for a lettuce wrap and load it up with veggies and toppings, skipping the processed bread to make it a healthier meal.  That, to me, is burger bliss.  However, occasionally when I’m craving the bun, the Hawaiian sweet buns are over-the-top good with this flavor combo.  I put together a few of my favorite things for this burger creation…beef, bacon and pimento cheese to create an umami sensation.  This burger, my friends, is “slap yo’ mama good!!”  Save it for a splurge day, because you definitely deserve it!

Pimento Stuffed Burger

5.0 from 1 reviews
Pickled Jalapeño & Pimento Cheese Stuffed Burgers with Peppered Bacon
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
 
Ingredients
Instructions
  1. Preheat grill to medium heat and preheat oven to 375 degrees F.
  2. Place bacon on a baking sheet lined with aluminum foil (for easy clean-up) and cover the top with freshly ground black pepper, to taste
  3. Cook the bacon for 8-10 minutes until beginning to crisp
  4. Lay bacon onto paper towels to drain and cool
  5. Separate ground beef into 8 (3oz) portions
  6. Roll meat into balls and place onto wax paper
  7. Press balls down into evenly sized patties (you can also use a burger press for this part)
  8. Make a small indentation into center of 4 of the patties and place 2 tbsp pimento cheese into each one
  9. Top with remaining 4 patties and press edges with a fork to seal the meat, then smooth out edges with fingers
  10. Grill burgers until desired doneness (it's about 4 min per side for medium)
  11. Place on a bun, if desired, and top with bacon and sliced pickled jalapeños

Want more meaty inspiration??!  Here are 20 more fabulous burger creations to inspire your next cookout…. You’re welcome. 😉

Worcestershire Blue Cheese Volcano Burger from Cupcakes and Kale Chips

Merlot Onion Burger from Cupcakes and Kale Chips

Chipotle Burgers with Avocado Crema from The Foodie Physician

Umami Burgers with Port and Stilton from Food & Wine

Green Chile Burgers with Fried Eggs from Food & Wine

Stuffed Chipotle Bacon Cheese Burgers from Peanut Butter and Peppers

Best Onion Mushroom Burger from Shockingly Delicious

The Cuban Burger from Food52

Burgers with Sauteed Mushrooms, Arugula & Dijon Aioli from How Sweet It Is

Bacon Pineapple Burgers with Candied Jalapeños from How Sweet It Is

Avocado Stuffed Burger from Civilized Caveman Cooking

Bacon Avocado Jalapeño Stuffed Burgers from Hold The Grain

Feta Stuffed Gyro Burgers from Sumptuous Spoonfuls

Spicy Ranch Burgers from It’s Yummi

Italian Burger with Garden Relish from What’s Cookin’ Italian Cuisine

Ottoman Empire Burger with Roasted Red Pepper Sauce and Mint Grilled Onions from Ally’s Kitchen

Garlic Head Mushroom & Scallion Burger with Havarti Cheese from Carrie’s Experimental Kitchen

Deluxe Pizza Burgers from Foxes Love Lemons via Food52

Queso Burger from A Zesty Bite

Salsa Verde Burger with Fontina, Watermelon and Basil from A Spicy Perspective

 

 

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