This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Pizza chicken is a delicious low-carb chicken recipe made with boneless chicken breasts, marinara sauce, deli-style pepperoni, and sliced buffalo mozzarella cheese. Boneless chicken breasts marry the Italian flavors of your favorite pizza to make this easy chicken dinner.
I was trying to figure out what to have for dinner one evening. I had some leftover cooked chicken breasts in the refrigerator and I was trying to get creative and whip up something fun for the kids. My son said, “Mom, why don’t you make pizza chicken!” Hmmm…pizza chicken?! Sounds interesting…so I threw together this simple dish to satisfy his cravings. That day, a new family favorite recipe was born.
I cut the chicken breasts up into bite-size chunks and placed in individual serving sized ramekins, topped with marinara sauce, mozzarella cheese and a slice of pepperoni. Into the oven, they went to bake until bubbly perfection. From then on, “Pizza Chicken” has been a regular dinner request in this house. This simple dish is a tasty twist on classic chicken parmesan.
Now, when I make this dish, I use whole 4 oz chicken breasts and bake it in a cast-iron skillet topped with fresh chopped basil from the garden. Low-carb, delicious and comes together in just over 30 minutes.
How To Make Low-Carb Pizza Chicken
Ingredients you’ll need:
2 tbsp of extra virgin olive oil
6- 4 oz boneless chicken breasts
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 1/2 cups store-bought marinara sauce (I go for a sauce that’s low in sugar)
6 large slices of pepperoni (I have this sliced in the deli)
8 oz fresh mozzarella cheese, sliced into 6 slices
1 tbsp fresh basil, chopped
Preheat oven to 350 degrees F. Heat olive oil in a Cast Iron skillet over medium-high heat. In a small dish, stir together garlic powder, salt and pepper. Sprinkle chicken breasts with seasoning mixture on both sides. When skillet is hot, add the chicken breasts and cook until golden brown on both sides, about 5 minutes.
Remove pan from heat and top chicken breasts with marinara sauce. Add one slice of pepperoni on each breast.
Next, top with one thick slice of mozzarella.
Bake at 350 degrees F. for 30 minutes. Garnish with fresh basil, if desired. Serve with your favorite pasta and vegetables.
More delicious easy Italian-inspired recipes:
*This post was updated with new photos on April 10, 2020 from the original recipe posted Oct. 19, 2011.
- 2 tbsp extra virgin olive oil
- 6 4 oz boneless skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups store-bought marinara sauce I look for one low in sugar
- 6 slices pepperoni from the deli section
- 8 oz fresh mozzarella cheese sliced into 6 slices
- 1 tbsp fresh basil, chopped
- Preheat oven to 350 degrees F.
- Heat olive oil in a Cast Iron skillet over medium-high heat.
- In a small dish, stir together garlic powder, salt and pepper.
- Sprinkle chicken breasts with seasoning mixture on both sides.
- When skillet is hot, add the chicken breasts and cook until golden brown on both sides, about 5 minutes.
- Remove pan from heat and top chicken breasts with marinara sauce.
- Add one slice of pepperoni on each breast.
- Next, top with one thick slice of mozzarella.
- Bake at 350 degrees F. for 30 minutes. Garnish with fresh basil, if desired.