This is a great, healthy recipe for chili in the slow cooker. I used a lean pork tenderloin and Trader Joe’s Spicy Smokey Peach Salsa to make this black bean chili. It’s so delicious!!
Black Bean and Pork Tenderloin Slow Cooker Chili
1 3/4 lbs pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red pepper, chopped
1 small green pepper, chopped
3 (15oz) cans black beans, rinsed and drained
1 (12oz) jar salsa (Spicy, Smokey Peach Salsa recommended)
1 small can diced tomatoes and green chilis
1/2 cup organic chicken broth
1 tsp dried oregano
1 tsp ground cumin
2 tsp chili powder
Combine all ingredients in a slow cooker and cook on low for 8-10 hours. Break up pieces of pork to thicken chili before serving.
Trader Joe’s Peach Salsa makes this dish “sing”
Adapted from Allrecipes