Wicked Good Pork Tenderloin Chili (for the crockpot)

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This is a great, healthy recipe for chili in the slow cooker.  I used a lean pork tenderloin and Trader Joe’s Spicy Smokey Peach Salsa to make this black bean chili.  It’s so delicious!! 

Black Bean and Pork Tenderloin Slow Cooker Chili

Wicked Good Pork Tenderloin Chili

Ingredients:
1 3/4 lbs pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red pepper, chopped
1 small green pepper, chopped
3 (15oz) cans black beans, rinsed and drained
1 (12oz) jar salsa (Spicy, Smokey Peach Salsa recommended)
1 small can diced tomatoes and green chilis
1/2 cup organic chicken broth
1 tsp dried oregano
1 tsp ground cumin
2 tsp chili powder

Combine all ingredients in a slow cooker and cook on low for 8-10 hours.  Break up pieces of pork to thicken chili before serving. 

Trader Joe’s Peach Salsa makes this dish “sing”

peach salsa

Adapted from Allrecipes

Wicked Good Pork Tenderloin Chili (for the crockpot)

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Prep Time 10 mins Cook Time 8 hours Total Time 8:10
Yields 8 servings

Ingredients

  • 1 3/4 lbs pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red pepper, chopped
  • 1 small green pepper, chopped
  • 3 (15oz) cans black beans, rinsed and drained
  • 1 (12oz) jar salsa (Spicy, Smokey Peach Salsa recommended)
  • 1 small can diced tomatoes and green chilis
  • 1/2 cup organic chicken broth
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 2 tsp chili powder

Directions

  1. Combine all ingredients in a slow cooker and cook on low for 8-10 hours.
  2. Break up pieces of pork to thicken chili before serving.

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Comments

  3. I made this yesterday and it was SO good. I like things a little spicier, so I added some spicy corn salsa (also from Trader’s) and it was perfect. Also added a little more salt. Had friends over the enjoy and they loved it-went perfectly with cornbread as well.

    Reply

  4. This is a really good chili. I was searching for a chili recipe for a chili cook-off when I found this recipe. I ended up using more red and green bell pepper and onion than called for and a bit more chili powder. I didn’t win the cook-off but I got a lot of, frankly, surprised compliments as well as recipe requests. I will make it again but I was thinking that I might add some minced garlic next time. Thank you for the recipe.

    Reply

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