This is a great, healthy recipe for chili in the slow cooker. I used a lean pork tenderloin and Trader Joe’s Spicy Smokey Peach Salsa to make this black bean chili. It’s so delicious!!
Black Bean and Pork Tenderloin Slow Cooker Chili
Ingredients:
1 3/4 lbs pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red pepper, chopped
1 small green pepper, chopped
3 (15oz) cans black beans, rinsed and drained
1 (12oz) jar salsa (Spicy, Smokey Peach Salsa recommended)
1 small can diced tomatoes and green chilis
1/2 cup organic chicken broth
1 tsp dried oregano
1 tsp ground cumin
2 tsp chili powder
Combine all ingredients in a slow cooker and cook on low for 8-10 hours. Break up pieces of pork to thicken chili before serving.
Trader Joe’s Peach Salsa makes this dish “sing”
Adapted from Allrecipes
Wicked Good Pork Tenderloin Chili (for the crockpot)
Ingredients
- 1 3/4 lbs pork tenderloin, cut into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small red pepper, chopped
- 1 small green pepper, chopped
- 3 (15oz) cans black beans, rinsed and drained
- 1 (12oz) jar salsa (Spicy, Smokey Peach Salsa recommended)
- 1 small can diced tomatoes and green chilis
- 1/2 cup organic chicken broth
- 1 tsp dried oregano
- 1 tsp ground cumin
- 2 tsp chili powder
Directions
- Combine all ingredients in a slow cooker and cook on low for 8-10 hours.
- Break up pieces of pork to thicken chili before serving.
Caprese Avocado Grilled Pitas
28 Amazing Low Carb Spaghetti Squash Recipes
Sheet Pan Rosemary Roasted Chicken and Potatoes
Italian Sausage White Bean and Collard Green Soup
Mediterranean Stuffed Portabello Mushrooms
Slow Cooker Vegetarian Chili
St. Patrick’s Day Recipe Round-Up
The Best Homemade Spaghetti Sauce
Slow Cooker Southern Ham Vegetable Soup
Greek Chicken and Tangy Tzatziki Pasta Salad
wow! this looks really good. I love cooking with Trader Joe’s products. I’m definitely going to try this. Thanks for the great idea!
~Melissa Placzek
http://www.ChinDeep.com
Hey! Love your blog. The whole thing looks so good! Love the design, your posts, everything! 🙂
If you have the time, please go through my Healthy Lunch Event rules & link the recipe to my page.
–
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
I made this yesterday and it was SO good. I like things a little spicier, so I added some spicy corn salsa (also from Trader’s) and it was perfect. Also added a little more salt. Had friends over the enjoy and they loved it-went perfectly with cornbread as well.
So glad you enjoyed the recipe! 🙂
This is a really good chili. I was searching for a chili recipe for a chili cook-off when I found this recipe. I ended up using more red and green bell pepper and onion than called for and a bit more chili powder. I didn’t win the cook-off but I got a lot of, frankly, surprised compliments as well as recipe requests. I will make it again but I was thinking that I might add some minced garlic next time. Thank you for the recipe.
You’re very welcome! Glad it was a bit hit! 🙂
Do you think you could put the whole tenderloin in and then just shred before serving?
Absolutely, Tanya, that would turn out great, too.