This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Roasted Beet Salad
Adapted From Everyday Paleo by Sarah Fragoso
Ingredients:
4 cups peeled and cubed beets
1/4 cup coconut oil, melted
5 cups baby arugula
2 celery stalks, finely diced
1/4 cup red onion, very thinly sliced
1/3 cup walnuts, chopped (I like to lightly toast them)
1/4 cup balsamic vinaigrette dressing
Directions:
1. Preheat oven to 400 degrees F
2. Spread the beet cubes on a baking sheet, drizzle the melted coconut oil over and sprinkle with sea salt
3. Roast the beets for 30 minutes, or until tender throughout
4. On another baking sheet spread the walnuts and roast for 4-5 minutes. Make sure the walnuts do not burn.
5. Toss, in a large bowl the arugula, celery, and onion.
6. Add the beets, walnuts and dressing to the salad, toss and serve.
Ingredients
- 4 cups peeled and cubed beets
- 1/4 cup coconut oil melted
- 5 cups baby arugula
- 2 celery stalks finely diced
- 1/4 cup red onion very thinly sliced
- 1/3 cup walnuts chopped (I like to lightly toast them)
- 1/4 cup balsamic vinaigrette dressing
Instructions
- Preheat oven to 400 degrees F
- Spread the beet cubes on a baking sheet, drizzle the melted coconut oil over and sprinkle with sea salt
- Roast the beets for 30 minutes, or until tender throughout
- On another baking sheet spread the walnuts and roast for 4-5 minutes. Make sure the walnuts do not burn.
- Toss, in a large bowl the arugula, celery, and onion.
- Add the beets, walnuts and dressing to the salad, toss and serve.
Amee Livingston
Latest posts by Amee Livingston (see all)
- The Best Chicken Salad Recipe with Lemon & Sage - January 24, 2020
- Grilled Asian-Style Pork Burgers - January 22, 2020
- Amazing Roasted Frozen Broccoli - January 16, 2020
Bree {Skinny Mommy} says
Oh my goodness that salad looks dreamy!
Amee Livingston says
Thank you Bree!