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This coconut banana smoothie made with coconut cream, almond butter, almond milk, and frozen banana is the perfect breakfast on the go.
This delicious smoothie recipe is Paleo and Whole30 challenge approved, not to mention easy to make. Great for lunch or a healthy after school snack for kids.
Coconut Banana Smoothie
The consistency is very rich and creamy. Heaven.
Another ingredient that I love to throw into my protein shakes and smoothies are white chia seeds. You can use white or black, both are good. You can also substitute with ground golden flaxseed.
To make the coconut banana smoothie, combine all ingredients in a high-speed blender or Vitamix, and blend until smooth and creamy. Enjoy!
More Delicious & Healthy Smoothie Recipes
Tropical Blueberry Kale Smoothie
Mango Wild Blueberry Yogurt Smoothie
Coconut Banana Smoothie
Ingredients
- 1 whole frozen banana
- 1 tbsp coconut cream
- 1 cup unsweetened original or vanilla almond milk
- ½ tsp vanilla extract
- 1 tsp chia seeds
- 1 tbsp almond butter
- a few ice cubes
- 28 g vanilla whey protein powder *optional (but not Whole30 compliant if you are following the diet)
Instructions
- Combine all ingredients in a high speed blender or Vitamix.
- Place lid on blender and blend on high speed until smooth and creamy.
Nutrition
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Yummmmm!! I love coconut smoothies, and this sounds like a perfect start to the day.
Dorothy @ Crazy for Crust
I am all over smoothies right now. This sounds amazing!
Amee Livingston
Thank you Dorthy! Minnie, coconut is my favorite, too. 🙂
Eileen @ Wellness and Workouts
That looks like a delicious recipe. I love coconut products. I love how they taste, how they energize, how they help boost metabolism. And I especially love coconut ingredients in smoothies. Thanks for posting!
Amee Livingston
Thank you Eileen! You should see my pantry…full of every kind of coconut product you can think of. We love it, too!!